The Halloween Menu at The Newport begins with Smoky Bloody Mary; a fire roasted tomato soup that may be paired with San Miguel beer from the Philippines. Next on the menu is “Blood and Bones,” a flame grilled 10 ounce rib eye steak with cooked bones, grilled asparagus and “blood” hollandaise sauce.
This may be paired with Innis and Gunn beer from Scotland Completing the meal is “The Wicked Jack O’ Lantern.” A pumpkin pie brule, served with spiced cookies, “forbidden” candy apple and may be paired with Newcastle Brown Ale from the United Kingdom.
The Fairmont Southampton’s Director of Food and Beverage, Steven Stefaniuk said, “The Newport with its creative line-up of handcrafted draft beers is celebrating the spirit of the spookiest night of the year with a menu that pays tribute to Halloween. Chef Kellie Rolf has crafted a menu that we believe will capture the culinary imagination of our guests to The Newport.”
The Newport will be celebrating Halloween with their special three course set menu from today until October 31st. The Menu is priced at $47 per person or $56 per person with beer pairings. For further informationcall 238-8000.
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