Videos: Hospitality Institute’s Plates Of Passion

The Bermuda Hospitality Institute [BHI] has launched a series of YouTube videos showcasing the journey of the ten student chef teams that will be featured in the Plates of Passion event, set to be held on April 3rd at the Bermuda College.

The videos allow the public to see for themselves the exciting journey students and their top chef mentors have embarked upon, giving interested viewers the ability to be privy to all of the behind-the-scenes action, including how the teams decide on their highly anticipated menus.

The list of Participating Chefs includes: Chef Bradley Clease, Harry’s at the Waterfront; Chef Edmund Smith, Ascots Restaurant; Chef Gerry Adams, Rosewood Tucker’s Point; Chef George Muhlbacher, Fairmont Hamilton Princess; Chef Graham Williams, Riddell’s Bay Golf & Country Club; Chef Herbie Bascome, The Fairmont Southampton; Chef Jonny Roberts, Bolero Brasserie; Chef Livio Ferigo, Bonefish Bar & Grill, Cafe Amici Ristorante & Bella Vista Bar & Grill; Chef Sara Masters, Bouchee & Flying Chef Caterers and Chef Serge Botelli, Lido Restaurant, Mickey’s Bar & Bistro & Sea Breeze Lounge.

Plates of Passion shines a spotlight on Bermuda’s culinary visionaries while raising funds for the next generation of local chefs, as proceeds will fund Bermuda College Culinary Arts Program scholarships and support BHI Programs. For more information visit here on BHI’s website.

Plates Of Passion Bermuda – Gerry, Jeantia, and Kavin – Part 1

Plates Of Passion Bermuda – Gerry, Jeantia, and Kavin – Part 2

Plates Of Passion Bermuda – Sara, Phillip, and Shayne – Part 1

Plates Of Passion Bermuda – Sara, Phillip, and Shayne – Part 2

Plates Of Passion Bermuda – Livio, Jai Trott, and Raeven White – Part 1

Plates Of Passion Bermuda – Livio, Jai Trott, and Raeven White – Part 2

Plates of Passion Bermuda – Jonny and Isaiah – First Meeting

#Cuisine #PlatesOfPassion

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