Chefs Marcus Samuelsson and Marcus’ Executive Chef Herb Wilson put their skills on display for the public yesterday evening [Aug 30] with a sunset cooking demonstration held at the Hamilton Princess Beach Club.
During the demo, the chefs prepared dishes, including Frogmore Stew, which then was served for dinner along with deviled eggs, fish chowder bites, cornbread and a glass of wine.
45-minute live video replay of the cooking demonstration:
Chef Samuelsson previously said, “Since we opened the Beach Club for dinner, it’s been a popular spot for both locals and hotel guests.
“It’s where I like to spend time when I come to Bermuda and I look forward to cooking food that I love, overlooking the bay at sundown, in one of the most beautiful places in the world.”
Executive Chef Wilson said, “Cooking alongside Marcus Samuelsson is always great fun and doing it in front of enthusiastic fans in a demo setting at the Princess Beach Club adds an element of excitement.”