Bermuda College will be hosting celebrity chef Marcus Samuelsson along with executive chefs Dennis McIntosh, Executive Chef, Moon Palace Jamaica Grande; and Keith DeShields, Executive Chef at Cambridge Beach Resort & Spa, as presenters for its 2017 Spring Lecture series this month.
“The three chefs were all born and raised in different areas of the world. They will share their culinary skills based on their cultural backgrounds and culinary philosophies,” the College said.
“In a three-part presentation, each chef will discuss his career path, interesting learning experiences, role models and favourite cooking dishes. Each chef has also agreed to share something about themselves that people may not be aware of.
“In part two, the chefs will describe current culinary trends and predict changes for the industry in the next decade. The third segment of the evening will be devoted to a lively, interactive Q and A exchange with the audience, moderated by Bermuda College culinary chef and presenter of the popular Live, Love, Eat cooking show, Teneika Eve.
The Bermuda Triangle of Celebrity Chefs Public Forum will be held on Thursday, March 16 at 6 p.m. in the North Hall Lecture Theatre [G301]. Samples by the chefs and book signings by Chef Samuelsson will also be featured, and for more information, contact Mr. Shawn DeShields at 236-9000 ext. 4252 or email email@example.com.
The event is free for the public to attend.