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Review: Waterford Wine Pairing Dinner At Marcus

Review: Waterford Wine Pairing Dinner At Marcus

[Written by Mikaela Ian Pearman] Over the weekend, I was given the awesome opportunity to attend a wine pairing dinner at Marcus at the Hamilton Princess. It was an invitation I couldn’t refuse considering I love to eat and I love wine. The event was put on by Pitt & Co and featured wine from Waterford Estate in South Africa. The guest for the... Read more of this article

Review: Princess Tea & Lili Bermuda Perfume

Review: Princess Tea & Lili Bermuda Perfume

[Written by Mikaela Ian Pearman] I was recently invited to the Hamilton Princess to experience their new afternoon tea in partnership with Lili Bermuda. As a tea enthusiast, I immediately said yes without even asking any questions. When I arrived, I was seated at a table set with lovely china, which really set the tone for the level of afternoon tea... Read more of this article

Review: Loren’s Farm To Table, Sea To Plate

Review: Loren’s Farm To Table, Sea To Plate

[Written by Mikaela Ian Pearman] After spending a wonderful morning with Chef Tim on our foodie field trip, we all returned later to Pink Beach Club for dinner. When I arrived, it was a bit unorganized but a cold glass of rosé made it better. Finally the group was seated and served corn bread madeleines with a delicious honey butter. Chef Chase, the... Read more of this article

Review: Loren’s Local Food Producers Field Trip

Review: Loren’s Local Food Producers Field Trip

[Written by Mikaela Ian Pearman] Seasonal and sustainable cooking seems like a trend, especially in Bermuda. Except when it’s not a trend, but rather a mission. Tim Sullivan, executive chef of The Loren curated a sort of foodie field trip and invited media and influencers for the ride as he explained the mission behind the food at the hotel. After... Read more of this article

Review: Chef Marcus Samuelsson’s Lobster Boil

Review: Chef Marcus Samuelsson’s Lobster Boil

[Written by Mikaela Ian Pearman] Celebrity Chef Marcus Samuelsson came back to the island just in time for Lobster season. And if you know anything about Marcus, know that he loves to throw a good party. This time, it was a Lobster Boil to celebrate the season in style. The event was held on Friday evening at the Harbourview Ballroom at the Hamilton... Read more of this article

Review: Hamilton Princess Farm To Table Dinner

Review: Hamilton Princess Farm To Table Dinner

[Written by Mikaela Ian Pearman] The term farm to table has been used in the US for some time. It’s basically a social movement which promotes serving local food at restaurants. While in the past, Bermudian restaurants have always had fresh fish, that really seemed to be it. Thankfully, the farm to table concept is having a moment here.That brings... Read more of this article

Review: Hamilton Princess Foodie Field Trip

Review: Hamilton Princess Foodie Field Trip

[Written by Mikaela Ian Pearman] This past weekend, I had the pleasure of spending some time with renowned celebrity Chef Marcus Samuelsson. Having spent time with him in the past, I knew it was going to be a good time. I didn’t expect it would end up being one of the best Saturdays I’ve had in a long time.So what exactly did we do? I joined... Read more of this article

Food Review: Restaurant Weeks At The Loren

Food Review: Restaurant Weeks At The Loren

[Written by Mikaela Ian Pearman] With Restaurant Weeks wrapping up this weekend, I had to make one more stop before the week was out. For my final dinner, I decided to try out Pink Beach Club at The Loren – Bermuda’s newest hotel. The menu looked good and I hadn’t dined there for dinner yet, so I figured now was the time. The night I ate there,... Read more of this article

Food Review: Restaurant Weeks At Devil’s Isle

Food Review: Restaurant Weeks At Devil’s Isle

[Written by Mikaela Ian Pearman] With around one week left of Restaurant Weeks, I decided to head to a restaurant I don’t frequent often – Devil’s Isle Café. I eat at Village Pantry – sister restaurant – almost every weekend, but I hadn’t been to Devil’s Isle in a long time. When I looked at their Restaurant Weeks menu, I knew I had... Read more of this article

Food Review: Restaurant Weeks At Little Venice

Food Review: Restaurant Weeks At Little Venice

[Written by Vejay Steede] How does one transform a chilly, overcast midweek January evening into a truly memorable night? Well, if you’re in Bermuda, then you make a reservation at Little Venice on Bermudiana Road, and let the magic begin. We arrived just after 7.00 pm, and were greeted by Tashana, who would be our server for the evening. Tashana... Read more of this article

Food Review: Restaurant Weeks At Beau Rivage

Food Review: Restaurant Weeks At Beau Rivage

[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was another restaurant I’ve never been to – Beau Rivage. I’m not sure why I hadn’t eaten there prior to last weekend because I’ve always heard the food was very good. And it certainly was. When my husband and I arrived, me were met by Manoj, assistant Maitre’D, who quickly... Read more of this article

Food Review: Marcus’ At Hamilton Princess

Food Review: Marcus’ At Hamilton Princess

[Written by Vejay Steede] Day Two of Restaurant Weeks 2018, and I find myself at Marcus, inside the luxurious Hamilton Princess. My partner and I arrived late, but we were greeted with warmth and respect, and seated immediately. The Ambiance is perfect inside Marcus; the lighting and background music is set at the exact level of non-intrusive most... Read more of this article

Food Review: Fairmont’s Boundary Sports Bar

Food Review: Fairmont’s Boundary Sports Bar

[Written by Mikaela Ian Pearman] Trying new restaurants is probably in my top five favorite things to do. It’s no secret that I love to eat and I love to eat at new places. That brings me to Boundary Sports Bar and Grille at the Fairmont Southampton. Boundary is Bermuda’s newest restaurant, promising a unique sports bar experience.It was first... Read more of this article