Hashtag: #RestaurantWeeks
Restaurant Weeks Review: Crown And Anchor
[Written by Mikaela Ian Pearman] It’s finally back – Restaurant Weeks, also known as my favorite time of year! This year, I plan to check out at least four restaurants so that these reviews will encourage more people to go out and eat for incredible deals. We all know the industry has struggled due to Covid-19 so enjoying a couple meals out... Read more of this article
Video: BTA Spotlight Tucker’s Farm Goat Cheese
In the fourth of a series featuring ‘BTA Harvest Heroes’ for the 2021 Restaurant Weeks, the Bermuda Tourism Authority highlighted James Tucker. The BTA said, “Meet James Tucker of Tucker’s Farm Goat Cheese. His delicious product is found in some of our favourite dishes at restaurants across the island. Plus, the goats are pretty... Read more of this article
Video: BTA Spotlights Fisherman Delvin Bean
In the third of a series featuring ‘BTA Harvest Heroes’ for the 2021 Restaurant Weeks, the Bermuda Tourism Authority highlighted fisherman Delvin Bean. The BTA said, “It’s a passion for me to be a fisherman…to get up early seven days a week and try to catch a product to provide to the island.” – Delvin Bean. Celebrate... Read more of this article
Delivery Service Available For Restaurant Weeks
Both Sargasso Sea and Five Star Delivery are offering delivery services during Bermuda Restaurant Weeks this year, so that “diners can access the benefits of the promotion.” The BTA said, “Eating out is not the only way to enjoy Bermuda Restaurant Weeks this year. It’s also possible to eat in. Two local companies are geared up... Read more of this article
Video: BTA Spotlights Farmer Manuel DeSilva
In the second of a series featuring ‘BTA Harvest Heroes’ for the 2021 Restaurant Weeks, the Bermuda Tourism Authority highlighted Manuel DeSilva. The BTA said, “Farming is in Manuel DeSilva’s blood. Three generations of the DeSilva family work on the farm, growing and harvesting fresh produce for our island. Celebrate our island’s... Read more of this article
Video: BTA Spotlights Spencer Field Beekeeping
In the first of a series featuring ‘BTA Harvest Heroes’ for the 2021 Restaurant Weeks, the Bermuda Tourism Authority highlighted Spencer Field of Passion Fields Beekeeping. The BTA said, “Today we’re spotlighting Spencer Field of Passion Fields Beekeeping Ltd. He’s helping to restore our bee population while producing... Read more of this article
Get Restaurant Weeks Special Offers Delivered
The Five Star Home Delivery service is offering delivery of the specials offered by various restaurants during the 2021 Restaurant Weeks, which is now underway. The company posted the graphic below online, saying, “Bermuda Restaurant Weeks will be better than ever in 2021. As an added feature, Bermuda Tourism Authority in conjunction with Five Star... Read more of this article
2021 Restaurant Weeks Begins Tomorrow
The Bermuda-inspired Restaurant Weeks 2021 is set to begin tomorrow [Jan 14], marking the festival’s 10th anniversary. A spokesperson said, “Bermuda’s distinct food culture, and the harvest heroes behind it, will be front and centre starting Thursday, when an extended version of the island’s annual Restaurant Weeks kicks off the festival’s... Read more of this article
Restaurant Weeks To Focus On Local Produce
Locally caught and harvested food will be the focus of Restaurant Weeks’ 10th anniversary, with restaurateurs urged “to create Bermuda-inspired menus and are particularly encouraged to focus on five local food-harvest areas: lobster, lionfish, goat cheese, honey and locally grown produce.” A BTA spokesperson said, “The island’s... Read more of this article
Bermudian Chefs Launch Weekly “Cultural Bites”
A pair of Bermudian chefs, fresh off their collaboration with international culinary star Eric Adjepong, are launching a weekly culinary experience to carry forward January’s sell-out Restaurant Weeks dinner. After teaming up with Chef Adjepong of Bravo TV’s Top Chef fame to host Bermuda’s Culture & Heritage Dinner at Fourways Restaurant,... Read more of this article
Podcast Series To Promote Restaurant Weeks
A two-part, travel-themed podcast series recorded in Bermuda during Restaurant Weeks 2020 officially released its first installment today online. The content, produced by Travel with Meaning, is intended to promote next year’s Restaurant Weeks, the campaign’s 10th anniversary. Malcolm Gosling, President and CEO of Gosling’s International, is... Read more of this article
Survey Results Praise Restaurant Weeks
[Updated with video] An effort to raise the profile of Bermuda Restaurant Weeks by introducing food experiences beyond the walls of a restaurant has won favour with restaurateurs, according to an industry survey. A spokesperson said, “Two events – a fragrance and food pairing picnic and a church-inspired culture dinner – took place... Read more of this article
Food Review: Restaurant Weeks At Sul Verde
[Written by Mikaela Ian Pearman] My fourth stop for Restaurant Weeks was Sul Verde at Rosewood Bermuda. I love Sul Verde because the vibe is so relaxed and they have the best pizza in Bermuda. I was excited to sample the special menu to try dishes I’d never had there. I tend to order the same thing from Sul Verde on repeat [Sul Verde Pizza, Bruschetta,... Read more of this article
Review: Restaurant Weeks At Tempest Bistro
[Written by Mikaela Ian Pearman] For my third stop for Restaurant Weeks, I decided to head to Tempest Bistro because it’s a great spot for amazing food and they had vegan options on the RW menu. I’m not vegan but I love well-executed vegan food. Tempest had a vegan special for each course, which is incredible as most restaurants don’t even have... Read more of this article
Review: Restaurant Weeks At Island Brasserie
[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was the fabulous Island Brasserie at Rosewood Bermuda. It’s one of my favourite spots because the food by Chef Gerry Adams is always incredible. Island Brasserie launched a new steakhouse-style menu last year and Chef Gerry explained he decided to select items from the new menu... Read more of this article
Food Review: Restaurant Weeks At Marcus
[Written by Mikaela Ian Pearman] It’s that time of year again – Restaurant Weeks! It’s almost like a holiday, because there are such amazing deals on offer and it helps with the January blues. My first stop their year was Marcus’ at Hamilton Princess. Marcus’ is one of my favourite restaurants and Chef Danai is truly the best. Needless to... Read more of this article
