Hashtag: #FoodReviews
Review: Luncheon At The Prospect Room
[Written by Dale Butler] The six-week 11.00am and 1.00pm Culinary Arts Luncheon, revived at the Bermuda College, sold out in one day, highlighting the strong foundation formed over the years. Hostess L’Tanya Roberts, Dean of Business, Hospitality and Technical Education, was on hand to ensure that all COVID-19 protocols were followed when she welcomed... Read more of this article
Food Review: Dhaba Nights At Crown & Anchor
[Written by Mikaela Ian Pearman] When restaurants step outside the box and offer an interesting dining concept, I must find my way there and write about it. In a time where most people aren’t travelling and we can’t open our palettes to new and innovative restaurants across the globe, the local restaurants who are offering something new are appreciated. Crown... Read more of this article
Restaurant Weeks Review: Aurora At Newstead
[Written by Mikaela Ian Pearman] For my final stop for Restaurant Weeks, I decided to try a brand new restaurant – Aurora at Newstead. Because this is the sister restaurant to Blu and is a new ocean to table concept from the MEF Group, I was expecting to be wowed. And I absolutely was. My husband and I arrived at 7:30pm on Friday night and were... Read more of this article
Restaurant Weeks Review: Pink Beach Club
[Written by Mikaela Ian Pearman] My third stop for Restaurant Weeks was Pink Beach Club at The Loren. I eat here often for breakfast and lunch, but hadn’t been for dinner in awhile so I was very excited. If you’ve been to Pink Beach Club, you know it’s an open air restaurant. I was a bit nervous to dine there on a cold January night, but there... Read more of this article
Restaurant Weeks Review: Island Brasserie
[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was Island Brasserie at Rosewood Bermuda. I always make a stop here for RW because I’m guaranteed to have a delicious dinner. Chef Gerry Adam’s explained to me that the menu included special Bermudian ingredients such as goat cheese from James Tucker, fresh fish from Tiko Inghram... Read more of this article
Restaurant Weeks Review: Crown And Anchor
[Written by Mikaela Ian Pearman] It’s finally back – Restaurant Weeks, also known as my favorite time of year! This year, I plan to check out at least four restaurants so that these reviews will encourage more people to go out and eat for incredible deals. We all know the industry has struggled due to Covid-19 so enjoying a couple meals out... Read more of this article
Review: The Duchess At Hamilton Princess
[Written by Mikaela Ian Pearman] When was the last time you had really amazing pastries and baked goods? If you can’t answer the question then it’s been far too long! The good news is decadent treats are available whenever you want to indulge at The Duchess at the Hamilton Princess. The pastry shop and gelateria originally opened in March, but was... Read more of this article
Review: Dinner At Hamilton Princess’ 1609
[Written by Mikaela Ian Pearman] 1609 at the fabulous Hamilton Princess & Beach Club has finally reopened for the summer and judging by how busy it was over the weekend, I’m not the only one who missed it. The open air restaurant has been a favorite at the hotel since it opened a few years ago. Now that it has opened after a delay due to Covid-19,... Read more of this article
Food Review: Sunday Brunch At Crown & Anchor
[Written by Mikaela Ian Pearman] In the summertime, there is nothing more relaxing than dining on a gorgeous terrace with ocean views, sipping your favourite cold beverage. And that’s exactly what I got to do this past Sunday at Hamilton Princess. The iconic hotel has opened its brand-new Crown and Anchor Terrace for daily dining and Sunday brunch.... Read more of this article
Food Review: Sunday Brunch At Marcus’
[Written by Mikaela Ian Pearman] Sunday brunch is probably one of my favourite meals, especially when the food is excellent. I love to nibble and graze for a couple hours while drinking mimosas. It’s such a great past time for me. But of course, most brunches aren’t available right now and buffets are not exactly Covid-friendly. But thankfully,... Read more of this article
Food Review: Marcus’ Saturday Picnic Boxes
[Written by Mikaela Ian Pearman] With most of us having been inside our homes for almost three months, coming outside and enjoying outdoor activities sounds like a dream. And what better way to enjoy the warm weather than with a picnic! If you’re anything like me, you always want to have a picnic but then the thought of pulling it all together is... Read more of this article
Food Review: February Menu At Pink Beach
[Written by Mikaela Ian Pearman] When one thinks of Pink Beach Club at The Loren, you tend to conjure up thoughts of a gorgeous Bermuda scene with blue ocean, gorgeous sky and the sound of waves crashing. And that usually means warmer weather. But The Loren is still kicking in the winter, especially on the Food and Beverage side. With theme dinners... Read more of this article
Review: Chocolate Cave Valentine’s At Marcus
[Written by Mikaela Ian Pearman] Indulging in a chocolate feast is an incredible experience on most days. But offer that feast on Valentine’s Day and you’ve got a winner. Hamilton Princess decided to offer a creative option this year with a chocolate cave for their loved-up diners. The cave is built inside the private dining room of Marcus’ and... Read more of this article
Food Review: Restaurant Weeks At Sul Verde
[Written by Mikaela Ian Pearman] My fourth stop for Restaurant Weeks was Sul Verde at Rosewood Bermuda. I love Sul Verde because the vibe is so relaxed and they have the best pizza in Bermuda. I was excited to sample the special menu to try dishes I’d never had there. I tend to order the same thing from Sul Verde on repeat [Sul Verde Pizza, Bruschetta,... Read more of this article
Review: Restaurant Weeks At Tempest Bistro
[Written by Mikaela Ian Pearman] For my third stop for Restaurant Weeks, I decided to head to Tempest Bistro because it’s a great spot for amazing food and they had vegan options on the RW menu. I’m not vegan but I love well-executed vegan food. Tempest had a vegan special for each course, which is incredible as most restaurants don’t even have... Read more of this article
Review: Restaurant Weeks At Island Brasserie
[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was the fabulous Island Brasserie at Rosewood Bermuda. It’s one of my favourite spots because the food by Chef Gerry Adams is always incredible. Island Brasserie launched a new steakhouse-style menu last year and Chef Gerry explained he decided to select items from the new menu... Read more of this article
