Unlimited Champagne At Marcus Sunday Brunch
Hamilton Princess today [Dec 23] announces a new Sunday brunch at Marcus’. The Champagne brunch kicks off this Sunday, January 3, and will be held every Sunday from 12pm until 3pm at Marcus’.
The menu includes local brunch classics like Codfish and Potatoes as well as various stations, including a raw bar, an antipasto display, a pasta station and a carving station that will feature two roasts each Sunday. Brunch items include Quiche, Croque Madame, Fried Chicken, Waffles, French Toast, Omelets and many more favourites.
A dessert table offers homemade pastries and treats. The Champagne brunch includes unlimited Champagne with a bar featuring Bloody Marys, Bellinis and Mimosas, all included with brunch. Non-alcoholic smoothies also will be available.
“Sunday brunch in Bermuda is arguably one of the best parts of the week. Weekend brunch is meant for relaxation and satisfaction and our menu offerings reflect this,” said Allan Federer, general manager, Hamilton Princess. “We are thrilled to offer a Champagne brunch at Marcus, where people can eat all their favourite brunch foods, sip Champagne and enjoy the beautiful view of Hamilton Harbour.”
The Champagne Brunch is $75 and includes unlimited Champagne. Brunch without beverages costs $45. Reservations can be made by phone at 298-2028 or by email at ham.diningreservations@fairmont.com.
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