Hashtag: #Cuisine

Review: The Point At Rosewood Tucker’s Point

Review: The Point At Rosewood Tucker’s Point

[Written by Mikaela Ian Pearman] On a cold Wednesday night, I ventured out of my home to the warm and inviting Rosewood Tucker’s Point for dinner at the resort’s main restaurant – The Point. With a different menu every week for Restaurant Weeks, I was eager to see if what was on offer was going to please the palate. On arrival, my dining companions... Read more of this article

Video: Restaurant Weeks Menu Items At Fairmont

Video: Restaurant Weeks Menu Items At Fairmont

The second live video in Bernews’ behind-the-scenes series of Restaurant Weeks provides a look at Fairmont Southampton Culinary Apprentice Sierra Symonds as she puts the finishing touches on a Crispy Snapper Sandwich, Onion Tart, and Dark & Stormy Cheesecake.The broadcast covered dishes from all three resort restaurants that are participating... Read more of this article

Live Restaurant Weeks Preview On Wednesday

Live Restaurant Weeks Preview On Wednesday

The second live video in Bernews’ behind-the-scenes series of Restaurant Weeks will provide a look at Fairmont Southampton Culinary Apprentice Sierra Symonds as she puts the finishing touches on a Crispy Snapper Sandwich, Onion Tart, and Dark & Stormy Cheesecake. The second live broadcast will be tomorrow, January 18 at 10.30am, and we will... Read more of this article

Review: Cafe Lido At Elbow Beach Resort

Review: Cafe Lido At Elbow Beach Resort

[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was Cafe Lido on Saturday night. After dining at the Waterlot Inn the night before, I had high expectations. When my fiancé and arrived, we were whisked to a table next to the restaurant’s large picture windows overlooking Elbow Beach. Our drink orders were taken quickly –... Read more of this article

Review: Waterlot Inn At Fairmont Southampton

Review: Waterlot Inn At Fairmont Southampton

[Written by Mikaela Ian Pearman] Restaurant Weeks officially started in Bermuda on Thursday and I, the food lover, was incredibly excited. With 51 restaurants participating, where would I start and how would I make the decision on where to start? After perusing countless menus, my fiancé and I thought it would be wise to start at The Waterlot Inn... Read more of this article

Video: Restaurant Weeks Menu At Marcus’

Video: Restaurant Weeks Menu At Marcus’

The first video in Bernews’ behind-the-scenes series of Restaurant Weeks provides a look at Marcus’ at Hamilton Princess, with some of the featured dishes shown live on camera by Bermudian Chef Juliana D’Estelle.Chef D’Estelle – who has been with the restaurant since it opened in May 2015 – provided a cooking demonstration, preparing... Read more of this article

Watch Live Videos Featuring Restaurant Weeks

Watch Live Videos Featuring Restaurant Weeks

This year’s Restaurant Weeks is running from January 12 to February 3, and a behind-the-scenes look at some of the participating restaurants will be available via live broadcasts on Bernews Facebook page. Join us for a unique view of what goes on in the kitchens of participating restaurants with live cooking demos, along with a sneak peek of... Read more of this article

2017 Bermuda Restaurant Weeks Gets Underway

2017 Bermuda Restaurant Weeks Gets Underway

This year’s Restaurant Weeks is officially underway today [Jan 12] with largest number of participating restaurants ever – 50 – and the introduction of lunch, which is being offered as two-courses for $22. Premier Michael Dunkley, Opposition Leader David Burt & BTA staff have lunch during today’s opening:Speaking at today’s... Read more of this article

USA Today Story Highlights Bermudian Cuisine

USA Today Story Highlights Bermudian Cuisine

A USA Today story offers an in-depth look at Bermudian cuisine, focusing on the east end as well as our seafood offerings. “Bermudian cuisine revolves around seafood, and there is plenty of fresh local stuff to be had,” USA Today said, adding that the reasons to visit include “Bermudian fish chowder, fish sandwiches, spiny lobster,... Read more of this article

Bermuda Restaurant Weeks Expands Into Lunch

Bermuda Restaurant Weeks Expands Into Lunch

Bermuda Restaurant Weeks is now serving lunch, a first for the six year-old tourism culinary promotion. Meantime, the dinner line-up has expanded over last year with 50 participating restaurants – the most ever. Bermuda Restaurant Weeks, put on by the Bermuda Tourism Authority [BTA], kicks off next week, running from Thursday, January 12th to Friday,... Read more of this article

Chef Chiko Starts Christmas Meal Preparation

Chef Chiko Starts Christmas Meal Preparation

Chef Michiko Campbell has started the preparations today [Dec 19] for his third annual holiday charity event, which will take place on Friday, December 23 at Albouys Point from 6.00pm to 10.00pm. The event aims to give back to the community each holiday season by providing free meals to those in need. With Butterball – which is represented on... Read more of this article

Hamilton Princess Welcomes New Pastry Chef

Hamilton Princess Welcomes New Pastry Chef

The Hamilton Princess & Beach Club today [Dec 13] announced the appointment of Fhonthip Jones as Pastry Chef. Chef Jones is an award-winning, innovative pastry chef with more than 17 years’ experience in both cooking and management for five-star and five-diamond hotels. Most recently, Chef Jones served as Executive Pastry Chef at Belle Mont Farm... Read more of this article

Junior Food Critic Review: Casablanca

Junior Food Critic Review: Casablanca

Looking for somewhere to take the kids for a bite of lunch? Our Junior Restaurant Critic, Eliza Olander, a student at The Centre for Creative Learning in Hamilton, lives in St David’s and continues her ‘Lunch With Uncle’ series.[Written by 13-year-old Eliza Olander, with a little help from Uncle Tony] Venue: Casablanca Location: Washington Lane,... Read more of this article