Hashtag: #Cuisine
Chef Competition To Start On Wednesday
The fall edition of the City Food Festival gets underway on Wednesday, October 17, under the lights at Fort Hamilton. Five local chefs have sharpened their knives, thrown down the gauntlet and will vie for top honours at this year’s event with the winning chef receiving a trip to the 2019 South Beach Food Festival in Miami.The participating chefs... Read more of this article
Princess Chefs Celebrate World Food Day
Chefs at Hamilton Princess & Beach Club are celebrating World Food Day, which takes place on October 16th, by raising awareness about food wastage with innovative recipes. Three recipes from the kitchens of the hotel have been shared with the public to encourage using up food that would otherwise go to waste. “These recipes are for Pickled... Read more of this article
Princess To Host South African Wine Dinner
Hamilton Princess & Beach Club is partnering with South African vineyard, Waterford Estate, to put on an exclusive wine dinner on Saturday, October 20th. “The dinner will be hosted by the vineyard’s Head Winemaker, Mark le Roux who is visiting the island for the first time. At just 32 years old he is considered one of the rising stars of... Read more of this article
20 Vendors To Take Part In Street Food Festival
The Bermuda Food Truck Festival is expanding its culinary experience for visitors and evolving into the Bermuda Street Food Festival, with the event set to take place on Sunday, October 28th, in the City of Hamilton. The Bermuda Tourism Authority-managed culinary event, now in its third year, is a round-up of food trucks, pop-up vendors and other mom... Read more of this article
Food Box Bermuda Releases October Menu
Food Box Bermuda is continuing their aim of helping to provide food at affordable prices, with new ‘food box’ menus provided each month, with the group releasing the October menus. There are four box options, ranging from $45 to $72, and the deadline for orders is Monday, October 8th at 7:30pm, with the distribution date set for Monday, October... Read more of this article
Review: Loren’s Local Food Producers Field Trip
[Written by Mikaela Ian Pearman] Seasonal and sustainable cooking seems like a trend, especially in Bermuda. Except when it’s not a trend, but rather a mission. Tim Sullivan, executive chef of The Loren curated a sort of foodie field trip and invited media and influencers for the ride as he explained the mission behind the food at the hotel. After... Read more of this article
City Food Festival To Take Place In October
The fall edition of the 2018 City Food Festival will take place from Wednesday, October 17 to Saturday, October 20, with the four day event set to encompass head-to-head competitions featuring local chefs as well as bartenders. October 17th and 18th will feature Rounds One and Two, the preliminary rounds, of the Chef’s Table Competition. October... Read more of this article
Princess To Offer Tea & Perfume Combinations
Hamilton Princess & Beach Club have partnered with local perfumery, Lili Bermuda, to deliver a new, one-of-a-kind afternoon tea experience. A spokesperson said, “The signature afternoon tea at Hamilton Princess & Beach Club, popular with visitors and locals alike, has undergone a seasonal update with a scented twist. Guests will be offered... Read more of this article
Princess Triples Spending On Local Ingredients
Hamilton Princess & Beach Club have almost tripled their spending on locally sourced ingredients for their restaurants this year to date, giving a boost to local farmers, fishermen and producers. In the January to August period of 2018, Hamilton Princess & Beach Club more than tripled its spending on local produce, increasing its spending by... Read more of this article
Misaki Brings A Unique Taste To Bermuda
[Written by Andreaz Glasgow] Located on Burnaby Street, Misaki is a modern sushi restaurant specialising in picking n’ mixing over 15 sushi combinations. Believed by many to serve some of the best sushi in Bermuda, Misaki has developed a cult following of sushi lovers from east to west. Co-owners Leo Calingasan and Gregory de Melo opened the hotspot... Read more of this article
New Cafeteria Offering At The Berkeley Institute
[Written by Andreaz Glasgow] Rosa’s – a Southwest themed Tex-Mex restaurant – has opened its doors and set-up shop at The Berkeley Institute’s cafeteria. An outpost of the restaurant, which has its home base on Front Street, has opened up a cafeteria style setup serving hungry school students daily. The branch of the restaurant... Read more of this article
Chef Marcus Samuelsson’s Lobster Suggestions
[Written by Mikaela Ian Pearman] Bermudians love their lobsters in thermidor style, curry sauce, stuffed and broiled. While these are all tasty options, Celebrity Chef Marcus Samuelsson has some suggestions to shake up your lobster preparation this season. He also suggested lobster shouldn’t be saved for special occasions but should be enjoyed... Read more of this article
Vice Article Highlights Bermuda Fish Sandwiches
In a story entitled, “How the Fried Fish Sandwich Became One of Bermuda’s Most Important Cultural Staples,” Vice Munchies highlighted the island’s fish sandwiches describing the offerings from a number of restaurants and saying, “any of them could be the best damn thing you’ve ever tasted—and that’s what an encounter... Read more of this article
