Tag: Bermuda cooking

Young Lifers Hold Fundraising Bake Sale

Young Lifers Hold Fundraising Bake Sale

Young Life Bermuda is hosting a bake sale today [Oct 30] in order to raise funds for the organization, with Janelle Williams, a former Young Lifer, generously donating her time and the ingredients with the help of friends to provide a unique event utilizing avocados that fell during Fay and Gonzola. All proceeds at $10 per loaf will be donated to Young... Read more of this article

Restaurant Week Sign Up Ends October 31

Restaurant Week Sign Up Ends October 31

The Bermuda Tourism Authority’s [BTA] Product and Experiences team is getting set to launch Restaurant Week, with a call to island restaurants aiming to make the 2015 iteration of the event bigger and better than ever. Providing the opportunity to “showcase your restaurant’s food profile,” Restaurant Week 2015 will take place... Read more of this article

Health Dept, Post Hurricane Tips, Food Safety

Health Dept, Post Hurricane Tips, Food Safety

Following the impact of Hurricane Gonzalo, the Department of Health is reminding the public of the following post-hurricane tips: Food/water safety:Keep food cold- In the event of power outages, have coolers and non-perishable canned goods on hand. Do not open the fridge or freezer. If the power outage is prolonged, prepare a cooler with ice for your... Read more of this article

Delayed Start For BHI Rising Chef Competition

Delayed Start For BHI Rising Chef Competition

Bermuda Hospitality Institute’s annual fundraiser, “Bermuda’s Rising Chef of the Year Competition” has postponed the start of the event due to unexpected delays caused by Hurricane Gonzalo. Semi-final #1 which was due to take place on Monday 20th October will be held on Monday 27th October and Semi-final #2 which was due to take place on Tuesday... Read more of this article

New Flavour: Riddell’s Bay Chocolate Ripple

New Flavour: Riddell’s Bay Chocolate Ripple

Alex & Pete’s Bermuda Artisan Ice Cream has unveiled its newest flavour: Riddell’s Bay Chocolate Ripple. The line of artisan ice creams has been selling out at locations island-wide as Alex & Pete’s owner Peter Jovetic says it’s been hard to keep up with demand for the new Bermuda-made product. “We have been in operation for only... Read more of this article

1609 Bar & Restaurant Launch Lobster Fest

1609 Bar & Restaurant Launch Lobster Fest

In celebration of lobster season, The Fairmont Hamilton Princess announced the start of “Lobster Fest” at 1609 Bar & Restaurant. A special menu, offered throughout the month of October, features lobster dishes including spiny lobster, guinea chicks and Caribbean style lobster curry. Diners can chose from the a la carte menu or enjoy... Read more of this article

Photos: Bermuda Fudge Co To Host Opening

Photos: Bermuda Fudge Co To Host Opening

Following a successful soft launch in May, the Bermuda Fudge Co in Dockyard is getting set to host its ribbon cutting and grand opening this coming Saturday. Offering fudge flavours ranging from the standard chocolate and vanilla, to apple pie and gingerbread, the family-owned company has spent the past few months working on production and ensuring... Read more of this article

New Ice Cream With Unique Bermuda Flavour

New Ice Cream With Unique Bermuda Flavour

Local chef Peter Jovetic has launched a line of artisan ice cream with a uniquely Bermuda flavour, with Alex & Pete’s Bermuda Artisan Ice Cream now available at select supermarkets, stores and locations across the island with plans to expand further. Six flavours are currently offered, including a series inspired by the island’s own Gosling’s... Read more of this article

BHI To Host “Rising Chef Of The Year”

BHI To Host “Rising Chef Of The Year”

The Bermuda Hospitality Institute [BHI] is calling all rising professional chefs, 18 years of age or older, to showcase their talent. 12 Chefs will be selected to compete in the 3rd Annual Rising Chef of the Year Competition & Fundraiser, being held over five nights from October 20-October 28, at the International Imports [The Chef’s Shop]. “This... Read more of this article

Use Chiko’s Smokey Rub, Win “Great Prizes”

Use Chiko’s Smokey Rub, Win “Great Prizes”

After first introducing his product at Harbour Nights in June of this year, young Bermudian chef Michiko Campbell’s Chiko’s Smokey Rub has since gained buzz in Bermuda and the United States, spreading to tastebuds as far away as California. With yesterday [Sept 4] marking the three month anniversary of the rub’s release, Chef Campbell... Read more of this article


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