Tag: Bermuda cooking
Sugar Hill’z Bakery Hosting Easter Egg Hunt
Sugar Hill’z Bakery is getting set to host an Easter egg hunt to celebrate the coming Easter holiday, promising a “wonderful day of hunting for Easter fudge” on Saturday, April 12 from 1.00pm through 2.00pm. The event will begin in front of Somerset Primary, with all children aged 5-8 invited to take part. The cost to participate will... Read more of this article
Man Denies Stealing A Lobster From Restaurant
Appearing in Magistrates Court this morning [Apr 7], a 40-year-old man denied trespassing in a restaurant and stealing a lobster. Jevon Bean pleaded not guilty to trespassing in L’Oriental on 17th March 2014 and stealing a lobster said to be worth $30. Magistrate Khamisi Tokunbo granted Mr. Bean $1,000 bail and set trial for mid-July. Related... Read more of this article
TV’s Top Chef Contestants Sailing To Bermuda
The cruise ship Summit will be making its way to Bermuda this summer with three former contestants from popular cooking reality show Top Chef offering private cooking lessons and endless tasting sessions to other passengers along the way. 10 other former contestants will be available aboard three other ships through the end of the year, each with a... Read more of this article
The Clock Counts Down On Lobster Season
Chefs in restaurants and home kitchens across the island will be busy over the next 24 hours as the clock counts down on the end of this lobster season, which runs from September 1 to March 31. Lobster lovers have crowded the eastern end of Kindly Field Road over the past two Saturdays as well known local fisherman Gary Caisy of Sid’s Seafood... Read more of this article
Photos: City Food Festival In Victoria Park
The City Food Festival took place on Saturday [Mar 22] in Victoria park, bringing together city restaurants, bars and suppliers as they showcased a variety of foods and specialty drinks.A spokesperson for the event said, “This year we are focusing on the many cultures that help make Bermuda the cultural melting pot that it is.“With a cultural... Read more of this article
Chef Samuelsson To Open Pop-Up Restaurant
Acclaimed chef Marcus Samuelsson will open a two month pop-up restaurant, Samuelsson at HP, from June 3 to August 3, 2014 at the Fairmont Hamilton Princess Hotel. The pop-up will preview his new signature restaurant, which is set to open at the hotel in May of 2015. A spokesperson said, “Chef Samuelsson has crafted a vibrant menu that celebrates... Read more of this article
Photos & Videos: Butterfield & Vallis Trade Show
The Food Service Division of Butterfield & Vallis hosted a trade show today [Mar 12] at the Fairmont Hamilton Princess, showcasing a variety of foods, wine, equipment and more. The event was opened by Mr. Bill Hanbury, CEO of the Bermuda Tourism Authority along with Karla Lacey-Minors, COO of the Bermuda Tourism Authority.Mr. Hanbury said, “For... Read more of this article
Videos: Hospitality Institute’s Plates Of Passion
The Bermuda Hospitality Institute [BHI] has launched a series of YouTube videos showcasing the journey of the ten student chef teams that will be featured in the Plates of Passion event, set to be held on April 3rd at the Bermuda College. The videos allow the public to see for themselves the exciting journey students and their top chef mentors have... Read more of this article
City Food Festival To Kick Off On March 17
The City Food Festival is set to get underway with a complimentary continental breakfast in front of City Hall on March 17, with the main event to take place on Saturday, March 22 at Victoria Park. A social media post about the event said, “On Monday, March 17 from 8.00am until 9.00am [or while supplies last], we will kick off the City Food Festival... Read more of this article
Tucker’s Point To Host Culinary Weekend
This March 13-16, Rosewood Tucker’s Point in Bermuda will take guests on a culinary journey for a weekend of entertainment as well as education. Executive Chef Guido Brambilla is joining forces with Rosewood Mansion on Turtle Creek’s award-winning Executive Chef, Bruno Davaillon, to bring culinary-minded guests together for a three day event on... Read more of this article
