Hashtag: #Cuisine

Bermuda Food Tours Launches ‘After Hours’ Tour

Bermuda Food Tours Launches ‘After Hours’ Tour

Bermuda Food Tours has launched its ‘After Hours Tasting Experience,’ which runs on Tuesdays and Wednesdays from 5.30pm to 8.30pm. A spokesperson said, “This new delightful and delicious experience invites guests to enjoy 3 places over 3 hours for an incredible evening that turns an ordinary weeknight into something memorable.“Bermuda... Read more of this article

Fortune Highlight Rosedon’s Lionfish Cuisine

Fortune Highlight Rosedon’s Lionfish Cuisine

In an article titled “How a Bermuda Restaurant Is Using Its Menu to Support Local Reefs,” Fortune has highlighted Rosedon’s lionfish offering, saying that “by adding lionfish to the menu, the restaurant is encouraging the local fishing community to target the species, thus helping to eradicate the invasive fish and stop it from... Read more of this article

Photos/Video: Taste Of Bermuda Tasting Village

Photos/Video: Taste Of Bermuda Tasting Village

The City of Hamilton in partnership with the Bermuda Tourism Authority hosted their Taste of Bermuda weekend which consisted of its annual bartender competition presented by Bacardi, a sensory awareness experience with a Dining in the Dark pop-up, a luxury harbourside picnic event and a flair bartending masterclass. The weekend’s activities culminated... Read more of this article

Review: Fall Options At The Hamilton Princess

Review: Fall Options At The Hamilton Princess

[Written by Mikaela Ian Pearman] Don’t know what to do on a Friday night now that summer is officially over? Hamilton Princess has got you covered with several dining options now that the cooler weather has kicked in. In Marcus’, Chef Richard Zuill has created a daily BBQ menu with offerings such as fajitas, smoky sliders, smoked Caribbean guacamole,... Read more of this article

New Cookbook Of Bermuda Vegan Recipes

New Cookbook Of Bermuda Vegan Recipes

The Economist magazine has named 2019 as the Year of the Vegan but for one Bermudian, it has been a lifestyle choice for many years. Ilona Perry has been a vegetarian off and on since she was 13-years-old, and a vegan off and on for over ten years. “I am as vegan as I can be,” she says. “I do eat vegan 100 per cent at home, but while travelling... Read more of this article

Tickets On Sale For ‘Taste Of Bermuda’

Tickets On Sale For ‘Taste Of Bermuda’

The City of Hamilton has announced that tickets are now on sale on PTIX for Taste of Bermuda, a unique culinary weekend that will have your taste buds popping at various events across the City, set to be held from October 11th – 13th. The annual Bacardi Bartending Competition will kick things off on Friday, October 11th with contestants creating... Read more of this article

Local Fish Featured On Village Pantry Menu

Local Fish Featured On Village Pantry Menu

Village Pantry is offering a menu featuring an array of seafood dishes throughout the month of September located in Flatt’s Village. A spokesperson said, “Village Pantry, located in Flatt’s Village, is offering a menu featuring an array of seafood dishes throughout the month of September. “Starting Sunday, September 1st, seafood lovers... Read more of this article

Taste Of Bermuda Seeking Chefs & Vendors

Taste Of Bermuda Seeking Chefs & Vendors

The Taste Of Bermuda — which is a new culinary event set to be hosted by The City of Hamilton in October — is seeking chefs and vendors. “Food vendors and industry specialists are invited to be a part of a highly curated newly formatted Food Festival in the City. Join the City of Hamilton to showcase the best of Bermuda’s beloved... Read more of this article

Rosewood’s Island Brasserie Offers New Menu

Rosewood’s Island Brasserie Offers New Menu

Island Brasserie, formerly The Point, has introduced a menu characterized by “classic high-end steakhouse favourites paired with modern and exciting concepts.” A spokesperson said, “Inspired by the rich trading heritage of Bermuda and the old-world dining experience of classic steak and chop houses, the menu highlights choice cuts of meat... Read more of this article

Review: Friday Evening At Lido Complex

Review: Friday Evening At Lido Complex

[Written by Mikaela Ian Pearman] A Friday evening at the Lido Complex is always a good idea, especially when the weather is good, the cocktails are strong, and the music is on point. I was invited to experience the new Friday evening vibe at the Sea Breeze Terrace last weekend and I happily said yes. For the past couple years, it’s been called The... Read more of this article

Trio Join Ownership Team Of Flanagan’s

Trio Join Ownership Team Of Flanagan’s

Lavarr Raynor, Gregory Dean and Marvin Burchall have all become part owners of Harbourside Holdings, as the company operates an employee-owned structure where dedicated employees are given the opportunity for ownership stake. The company noted that overall it has been a successful year for Harbourside Holdings, which is the holding company of Flanagan’s... Read more of this article

Parish Pride Project Fundraiser On July 28th

Parish Pride Project Fundraiser On July 28th

[Written by Chris Famous] In a effort to continue to continue to assist seniors with minor home repairs, clearing excess vegetation and to assist Wolves Sports Club Junior Football program, this week Sunday July 28th, we will be holding our second Parish Pride Project fundraiser for this year. The venue for this event will be the Basketball court on... Read more of this article

Review: Buck Moon Fizz At Ocean Club

Review: Buck Moon Fizz At Ocean Club

[Written by Mikaela Ian Pearman] Over the weekend, I was invited to head to Ocean Club at the Fairmont Southampton for a swanky event – Buck Moon Fizz. The resort is known for these parties with unlimited champagne, food and entertainment, so needless to say, I was excited about the experience. The event started at 7pm and guests were given a glass... Read more of this article