Hashtag: #Cuisine
Review: Restaurant Weeks At Tempest Bistro
[Written by Mikaela Ian Pearman] For my third stop for Restaurant Weeks, I decided to head to Tempest Bistro because it’s a great spot for amazing food and they had vegan options on the RW menu. I’m not vegan but I love well-executed vegan food. Tempest had a vegan special for each course, which is incredible as most restaurants don’t even have... Read more of this article
Review: Restaurant Weeks At Island Brasserie
[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was the fabulous Island Brasserie at Rosewood Bermuda. It’s one of my favourite spots because the food by Chef Gerry Adams is always incredible.Island Brasserie launched a new steakhouse-style menu last year and Chef Gerry explained he decided to select items from the new menu... Read more of this article
Parish Pride Project In Devonshire On Jan 25
[Written by Chris Famous] This week — Saturday, January 25th — the Parish Pride Project will be carrying out landscaping along Robert’s Avenue in Devonshire between 9am and 1pm. We will be cutting back excess vegetation and picking up discarded bottles and debris. For motorists who may be in the vicinity, please exercise caution... Read more of this article
Food Review: Restaurant Weeks At Marcus
[Written by Mikaela Ian Pearman] It’s that time of year again – Restaurant Weeks! It’s almost like a holiday, because there are such amazing deals on offer and it helps with the January blues. My first stop their year was Marcus’ at Hamilton Princess. Marcus’ is one of my favourite restaurants and Chef Danai is truly the best. Needless to... Read more of this article
Restaurant Weeks Events With Chef Adjepong
While the upcoming Bermuda Culture & Heritage Dinner is sold out, a number of events will allow the public to engage with celebrity chef Eric Adjepong during his time on the island for Restaurant Weeks, including a live podcast event, Afro Jam, the Lionfish Bites fundraiser, a Sunday brunch, and the Wild Flavours Foraging Tour. A spokesperson said,... Read more of this article
‘The Art Of Meal Prep’ Free Webinar On Jan 21
Ocean Rock Wellness will be hosting a free online webinar titled ‘The Art of Meal Prep’ on Tuesday, January 21 at 12.00pm to encourage individuals to make small changes in their diet. A spokesperson said, “Ocean Rock Wellness is hosting a free online webinar ‘The Art of Meal Prep’ to encourage individuals to make small changes in their... Read more of this article
Lionfish Bites Fundraiser On January 25th
The Bermuda Zoological Society, Bermuda Lionfish Taskforce, and Bermuda Tourism Authority will be hosting a fundraiser entitled “Lionfish Bites” on Saturday, January 25, from 6.00pm to 8.00pm at the Bermuda Aquarium, Museum & Zoo. An online promo said, “An evening of lionfish canapes and other tasty treats expertly prepared by celebrity... Read more of this article
Heritage Picnic Launches Restaurant Weeks
A picnic combining Bermuda’s creative talent and centuries-old island history has officially launched Restaurant Weeks 2020. Under sunny skies, 60 attendees enjoyed the outdoor fragrance and food-pairing lunch staged by the Bermuda Tourism Authority [BTA] in the rose garden of 300-year-old Waterville, the Bermuda National Trust Headquarters in Paget. The... Read more of this article
Culinary Tour Of Cooper’s Island On January 26
Celebrity chef Eric Adjepong is getting set to join Doreen Williams-James of Wild Herbs N Plants Bermuda on January 26 for a one-time culinary tour of Cooper’s Island. The tour costs $65 and will depart from Clearwater Beach at 2.30pm. An online promo said, “Celebrity chef Eric Adjepong of Top Chef joins Doreen Williams-James of Wild Herbs N... Read more of this article
BTA Release Bermuda Food Harvest Almanac
With the help of local farmers, fishermen and beekeepers, the Bermuda Tourism Authority [BTA] has created a Bermuda Food Harvest Almanac to debut this weekend at the Botanical Gardens Farmers’ Market. The pocket-sized guide is “designed to connect restaurateurs, grocers and consumers with locally grown foods at their freshest.” “As we... Read more of this article
Minister Highlights ‘PawPaw Bermuda’ Book
Dr. Edwin and Shirley Ann Smith and their sons Micrae and Stefan utilised a grant from the Department of Community and Cultural Affairs to create the Pawpaw Bermuda book which focuses on the artistic and culinary history of the pawpaw in our island. The book was highlighted today in the House of Assembly by Minister of Labour, Community Affairs and... Read more of this article
Video: Restaurant Weeks To Start In January
A press conference was held this afternoon [Dec 4] regarding the upcoming Restaurant Weeks 2020 event. BTA Chief Experience Development Officer Glenn Jones said, “We are six weeks away from Bermuda Restaurant Weeks 2020. We felt it was the right time to start talking about it with our community because we want community to be a focal point of... Read more of this article
Loren Hotel Launches Healthy Blue Mind Menu
The Loren Hotel has announced the launch of their new Blue Mind menu, a healthy lunch menu now available at the Pink Beach Club. Executive Chef Tim Sullivan said, “Our Blue Mind menu is an extension of The Loren’s sustainable food mission. We source as much as we can locally, supporting our trusted Bermudian fisherman and farmers and ensuring that... Read more of this article
