Hashtag: #Cuisine

Bermuda Food Harvest Journey On March 12

The Bermuda Tourism Authority [BTA] said they “will continue its celebration of food harvest heroes with a new culinary experience called Bermuda Food Harvest Journey. A spokesperson said, “The Friday, March 12 event at The Loren Hotel is a fresh culinary experience that positions Bermuda as a year-round destination with distinct seasons... Read more of this article

Review: Luncheon At The Prospect Room

[Written by Dale Butler] The six-week 11.00am and 1.00pm Culinary Arts Luncheon, revived at the Bermuda College, sold out in one day, highlighting the strong foundation formed over the years. Hostess L’Tanya Roberts, Dean of Business, Hospitality and Technical Education, was on hand to ensure that all COVID-19 protocols were followed when she welcomed... Read more of this article

Restaurant Weeks 2022 Dates Announced

The Bermuda Tourism Authority has announced dates for Bermuda Restaurant Weeks 2022, maintaining the winter festival at four weeks long after adding one additional week for the first time in 2021. The food industry promotion will take place January 13 to February 10, 2022. “This year’s culinary campaign ended February 11 after a logistically... Read more of this article

Burger Shack Now Available From Four Star

Burger Shack and Four Star announced a new collaboration that will allow customers to order BurgerShack items from Four Star, with the full menu available online and for delivery. A spokesperson said, “The leadership of both Burger Shack and Four Star are pleased to announce a new collaboration. At the beginning of the year, Burger Shack approached... Read more of this article

Food Review: Dhaba Nights At Crown & Anchor

[Written by Mikaela Ian Pearman] When restaurants step outside the box and offer an interesting dining concept, I must find my way there and write about it. In a time where most people aren’t travelling and we can’t open our palettes to new and innovative restaurants across the globe, the local restaurants who are offering something new are appreciated. Crown... Read more of this article

City’s First Pop-Up Food Concession Of 2021

The City of Hamilton announced the opening of their first new food concession for 2021, with J&B’s Wood Fired Pizza opening for lunch today [Feb 10] at Dr. E. F. Gordon Square, serving flavorsome homemade woodfired pizzas and iced teas.“J&B’s Wood Fired Pizza is one of six new mobile food vendors which have been selected by the City... Read more of this article

BTA: Virtual Cooking Class On Feb 10th

The Bermuda Tourism Authority [BTA] has partnered with MarketPlace to hold a virtual cooking class on Wednesday, February 10, with Chef Eric Adjepong to teach a dish of coconut curry lobster and coconut rice while sharing his Bermuda travel stories from 2019 and 2020. A spokesperson said, “In a sign of the times, a celebrity chef-led, Bermuda-inspired... Read more of this article

Restaurant Weeks Review: Aurora At Newstead

[Written by Mikaela Ian Pearman] For my final stop for Restaurant Weeks, I decided to try a brand new restaurant – Aurora at Newstead. Because this is the sister restaurant to Blu and is a new ocean to table concept from the MEF Group, I was expecting to be wowed. And I absolutely was.My husband and I arrived at 7:30pm on Friday night and were... Read more of this article

Ministry: Waitrose Frozen Seafood Recall

The Ministry of Health issued an advisory about a recall of Waitrose frozen seafood sold exclusively at The Supermart on Front Street as the “product may be contaminated with salmonella.” A spokesperson said, “The Ministry of Health is advising the public about a recall of Waitrose frozen seafood, sold exclusively at The Supermart... Read more of this article

Restaurant Weeks Review: Pink Beach Club

[Written by Mikaela Ian Pearman] My third stop for Restaurant Weeks was Pink Beach Club at The Loren. I eat here often for breakfast and lunch, but hadn’t been for dinner in awhile so I was very excited. If you’ve been to Pink Beach Club, you know it’s an open air restaurant. I was a bit nervous to dine there on a cold January night, but there... Read more of this article

Restaurant Weeks Review: Island Brasserie

[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was Island Brasserie at Rosewood Bermuda. I always make a stop here for RW because I’m guaranteed to have a delicious dinner. Chef Gerry Adam’s explained to me that the menu included special Bermudian ingredients such as goat cheese from James Tucker, fresh fish from Tiko Inghram... Read more of this article

Video: BTA Spotlights Weldon Wade & Lionfish

In the fifth of a series featuring ‘BTA Harvest Heroes’ for the 2021 Restaurant Weeks, the Bermuda Tourism Authority highlighted Weldon Wade. The BTA said, “Weldon Wade is helping to rid our reefs of invasive lionfish and is the Founder of an ocean conservation organization called Guardians of the Reef.”The BTA previously noted... Read more of this article

Restaurant Weeks Review: Crown And Anchor

[Written by Mikaela Ian Pearman] It’s finally back – Restaurant Weeks, also known as my favorite time of year! This year, I plan to check out at least four restaurants so that these reviews will encourage more people to go out and eat for incredible deals. We all know the industry has struggled due to Covid-19 so enjoying a couple meals out... Read more of this article