Tag: Bermuda cooking

Man Denies Passing Off Imported Fish As Local

A 53 year old commercial fisherman appeared in Magistrates Court today [Dec 18] where he denied selling imported fish that was presented as local fish. The charges read out by Senior Magistrate Archie Warner were that in February 2013, Michael Barnes allegedly sold imported fish as local fish. He also faced a charge that as the owner of a commercial... Read more of this article

Photos: Fairmont’s Giant Gingerbread House

Measuring six feet across and five feet high, the gingerbread house constructed by the Fairmont Hamilton Princess staff may very well be one of the biggest that you’ve ever seen, making it well worth a visit to take in the wondrous Christmas sight.Requiring supplies that included 80 pounds of ginger cookie dough and 50 pounds of royal icing,... Read more of this article

Photos & Results: Gingerbread House Contest

Earlier today [Dec 14] Sandys Secondary Middle School led by Family Studies teacher Angela Symonds was awarded the Best in Show prize in this year’s Gingerbread House Competition. The Grand Prize is a one-night stay at The Fairmont Hamilton Princess, and all the gingerbread house submissions will be on display at The Fairmont Hamilton Princess... Read more of this article

Gingerbread House Competition On Saturday

The charitable organisation Passports to College will be hosting a Gingerbread House Competition this weekend [Dec 14] in order to raise money and bring the community together during the holiday season. A spokesperson said, “This is the third year for our annual competition, and this year’s competition will be held at the Fairmont Hamilton Princess... Read more of this article

Turkey Cooking Demonstration On November 7th

Bermuda Gas will host an event this Thursday evening [Nov 7] from 5:30 to 7:30on, in which two chefs will be demonstrating how to cook a turkey, two ways. Thursday’s event will feature Bermudian chef Antonio Belvedere, and long-time resident, Jamaican chef, Charles Henry. Each chef will demonstrate his own special way with turkey, in plenty of time... Read more of this article

Sweet Saak Bakery Celebrates 1st Anniversary

Sweet Saak Bakery in St. George’s is celebrating its first anniversary with a month of fun and tasty events planned throughout November in order to mark the occasion.For the last year, Sweet Saak Bakery has fulfilled the dessert-related needs of the community by providing a wide array of delectable delights to clients. After one year of operation... Read more of this article

Photos/Video: Muse Wine/Food Tasting Social

Described as “an event designed to whet the appetite and feed the soul,” Muse Restaurant and Skybar held a Saturday Soiree over this past weekend [Oct 12] that brought Bermudians together with a variety of wines, cocktails, and delicious foods, all in a fun and exciting social atmosphere that ensured that everyone in attendance had a great... Read more of this article

Smokin’ Barrel Presents ‘Get Your Grill On’

Get your grill on at The Smokin’ Barrel on Saturday October 19th starting at 7pm at the Waterfront Park which is adjacent the Hamilton Ferry Terminal.A spokesperson said, “Bring the entire family down to The Smokin’ Barrel for some tantalizing BBQ treats. Featuring Bermuda’s BEST ribs, burgers, jerk delicacies, and even our... Read more of this article

2nd Annual Rising Chef Of Bermuda Competition

Bermuda Hospitality Institute’s annual fundraiser, “Bermuda’s Rising Chef of the Year Competition” will see former Bermuda College Culinary students and an apprentice of the National Training Board’s culinary apprenticeship program in the line-up, testing their skills against 9 other internationally trained chefs. Taking part are Bermudians... Read more of this article

Two Cooking Classes To Benefit Masterworks

Coming up in October, International Imports will be offering two cooking classes to be hosted by international chef Jennie Forster. All proceeds from the events will benefit the Masterworks Museum of Bermuda Art. Ms Forster has a deep and varied background in hospitality and is an avid cook. She previously owned and managed La Grande Marque in Marnac,... Read more of this article