FoodHub Hiring In Six Leadership Positions

FoodHub Bermuda has announced a “major leadership reorganization and expansion with the opening of six strategic leadership positions.”

A spokesperson said, “FoodHub Bermuda, one of the island’s largest and most dynamic businesses, announces a major leadership reorganization and expansion with the opening of six strategic leadership positions: Chief Operating Officer, Chief Sales & Marketing Officer, Food & Beverage Manager [Dining & Catering], Senior Accountant, Office Manager, and Corporate Chef.

“This announcement marks a meaningful milestone as FoodHub approaches 35 years in Bermuda’s restaurant industry. From its beginnings with Four Star Pizza in 1990, the company has evolved into one of the island’s most diverse and resilient restaurant groups. Today, FoodHub proudly employs over 200 team members and operates islandwide from Dockyard to St. George’s.

“For the past 35 years, FoodHub has helped shape Bermuda’s food service landscape by creating jobs, supporting local talent, and remaining the only restaurant group to offer islandwide delivery service.

“In 2022, as part of a Ministry of Labour initiative to support post-COVID recovery, FoodHub committed to creating 175 new jobs for Bermudians. Since then, the company has:

• Renovated or acquired new locations to offer a wider variety of cuisines,

• Expanded services to include catering, dine-in, and drive-thru options,

• Developed boutique dining spaces and prepared for new fine and casual dining launches,

• Grown its workforce, helping to stimulate economic activity across the island.

“This leadership reorganization and expansion aligns with FoodHub’s broader growth and long-term vision. Several current leadership roles are held by long-serving local team members approaching retirement, and by non-Bermudian professionals with work permits nearing completion.

“This moment creates an opportunity for FoodHub to refresh its organizational structure while opening leadership opportunities for persons currently on island, for those looking to return, and for current team members already part of the FoodHub family in part-time roles to step into impactful full-time leadership positions.

“Beyond employment, FoodHub remains deeply engaged in community initiatives supporting education, youth programs, sponsorships, and charitable partnerships. As a fair and inclusive employer, FoodHub is committed to providing stable year-round employment, enjoyable working conditions, and opportunities for advancement at every level of the organization.”

“This leadership reorganization and expansion is an opportunity for us to grow and give back,” said Marico Thomas, CEO of FoodHub Bermuda. “This change will strengthen our operations, bring in new perspectives and ideas, and create space for both existing and new team members to step into more meaningful leadership roles across the company.

“We continue to invest in the growth of our internal team, and these roles reflect the next phase of development for emerging leaders who have helped build our success.

“We’re proud to have built a strong foundation internally. We are excited to hear from team members ready to step up, and equally to excited to welcome applicants from across the community or overseas who want to shape what’s next for FoodHub.”

The spokesperson said, “Open Leadership Positions Include:

• Chief Operating Officer – Oversees all operational functions, driving efficiency, standardization, and performance excellence across all locations.

• Chief Sales & Marketing Officer – Leads sales, marketing, and customer engagement across all platforms and brands.

• Food & Beverage Manager [Dining & Catering] – Oversees growth and operational quality across dine-in and catering services, including new concept development.

• Senior Accountant – Drives financial strategy, budgeting, forecasting, and business intelligence to support smart growth.

• Office Manager – Manages HR, compliance, administration, and internal systems to foster a high-performance culture.

• Corporate Chef – Leads culinary innovation across all kitchens and brands, maintaining quality and consistency while mentoring the culinary team.

“Why Join FoodHub Bermuda?

• A rare opportunity to lead in one of Bermuda’s largest, most diverse restaurant groups

• A company that values fairness, inclusion, and professional growth

• An environment where leadership is supported, mentored, and empowered to grow,

• A meaningful platform to innovate and shape community impact

• A chance to contribute to a legacy of excellence, and island pride

• The ability to shape organizational culture and contribute to a meaningful social mission.

How to Apply

“Interested candidates are invited to submit their resumes and cover letters online at www.FoodHub.bm/jobs.

“Application Deadline: Friday, July 25, 2025”

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