Cambridge Beaches To Host Culinary Event
Cambridge Beaches announced an “exclusive two-day culinary experience featuring acclaimed Chef Tracey Shepos Cenami, Executive Chef of La Crema Winery and celebrated expert in food and wine pairings. ”
A spokesperson said, “This rare collaboration with Cambridge Beaches’ own Executive Chef James Wambui and Kendall-Jackson Wines, distributed exclusively in Bermuda by Goslings, promises to be an unforgettable celebration of flavoor, creativity, and craftsmanship.
“Chef Tracey Shepos Cenami brings a distinguished culinary pedigree, having earned accolades for her innovative pairings and appearances on numerous culinary programs. She has been featured on the Food Network and in publications like Wine Enthusiast Magazine, where she’s been praised for her refined approach to West Coast cuisine. A celebrated cookbook author and television personality, Chef Tracey’s ability to harmonize bold flavours with fine wines has made her a sought-after figure in the world of food and wine.
“This special event marks Chef Tracey’s first-ever appearance in Bermuda, offering a rare opportunity for residents and visitors to meet and learn from one of the wine world’s most acclaimed culinary voices.”
“We are honoured to welcome Chef Tracey to Bermuda,” said Clarence Hofheins, General Manager of Cambridge Beaches. “Her reputation for excellence in culinary arts and wine pairings is a perfect match for the vision we’re cultivating at Cambridge Beaches. These events will showcase not only world-class talent but also the beauty and bounty of Bermuda.”
The spokesperson said, “Chef Tracey and Chef James will co-host two signature events:
April 17 | Wine & Cheese Pairing Experience | The Parlour | 5:00 – 7:00PM
“Guests will enjoy an interactive journey through the art of pairing artisanal cheeses with fine wines from the Kendall-Jackson portfolio.”
“Pairing wine and cheese is about storytelling—about texture, acidity, and finding balance,” said Chef Tracey Shepos Cenami. “I’m thrilled to explore this with guests at Cambridge Beaches, alongside the incredibly talented Chef James.”
April 18 | Chef Collaboration Dinner | Breezes Restaurant | 7:00 PM
The spokesperson said, “This beachfront dinner will feature a co-curated multi-course menu celebrating the fusion of California wine country and the vibrant ingredients of Bermuda.”
“This is a once-in-a-lifetime collaboration,” shared Chef James Wambui, who was recently named Best Chef Bermuda 2023 and is renowned for his award-winning work at the Sunken Harbor Club. “Bringing together our distinct culinary styles in such a breathtaking setting will create a dining experience unlike any other.”
The spokesperson said, “Each dish will be thoughtfully paired with exceptional wines from Kendall-Jackson’s esteemed collection, creating a symphony of flavours guided by two passionate chefs at the top of their craft.”
Malcolm Gosling Sr., President & CEO of Goslings, added: “At Goslings, we’re proud to bring some of the world’s finest wine producers to Bermuda, and Kendall-Jackson is a perfect example of quality, prestige, and innovation. This collaboration with Cambridge Beaches and Chef Tracey is a celebration of culinary excellence and a testament to Bermuda’s growing reputation as a world-class destination for food and wine.”
The spokesperson said, “Both events offer limited seating and are expected to sell out quickly. Reservations are required. For more information or to secure your seat, please visit here.”
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