Hashtag: #Cuisine
Reefs Resort On Best Island Resort Food List
The Reefs Resort & Club has been listed as one of the “Best Island Resorts for Food” in the Condé Nast Traveler travel magazine. The publication held its annual Readers’ Choice Awards poll, and The Reefs Resort was listed as one of the properties that scored highest for food on islands around the world. The article states that... Read more of this article
Photos/Results: 2013 Selena’s BBQ Throw Down
Selena’s 4th Annual Causeway BBQ Throw Down & Block Party was held on Sunday [Sept 1] on Kindley Field in St George’s, and saw hundreds of people attend to enjoy the event and taste the BBQ fare. By the end of the day the BBQ Throw Down trophy winners were declared with Road Kill Grill winning Best Hamburger, Up In Smoke winning Best Ribs, Furberts’... Read more of this article
Slideshow: Selena’s 2013 BBQ Throw Down
Selena’s 4th Annual Causeway BBQ Throw Down & Block Party was held today [Sept 1] on Kindley Field in St George’s, and saw hundreds of people attend to enjoy the event. Barbecue enthusiasts, many previous year participants, converged upon the East End to earn trophies and barbeque bragging rights at the annual contest. The day’s activities... Read more of this article
ADHT To Host Gumbo Cook Off On Saturday
The Bermuda Foundation of the ADHT hosting their 1st Annual ADHT Conference Cook Off on Saturday [Aug 10] at Landfall Restaurant in Hamilton Parish starting at 6.30pm. This year the theme is “Gumbo and Good Times”. As the 9th ADHT International conference will be held in Lafayette, Louisiana, on 9th – 12th October 2013, they will be featuring... Read more of this article
Sunday: Selena’s 4th Annual BBQ Throw Down
Selena’s 4th Annual Causeway BBQ & Block Party will be held on Sunday, September 1 on Kindley Field in St George’s, and will see barbecue enthusiasts converge upon the East End to earn trophies and barbeque bragging rights. The day’s activities start at 11.00am and go on until 10.00pm with the BBQ contest, a pie eating competition, a... Read more of this article
Celebrate Bastille Day At Bolero Brasserie
Bastille Day — the French National Day — is being celebrated at Bolero Brasserie on Saturday, July 13th. Organized locally by The Alliance Française des Bermudes, the event is set to begin at 6:30pm and attendees are asked to come dressed as a ‘sans-culotte’, or dressed in red, white and blue. Dinner will begin at 7.15pm and... Read more of this article
The Reefs: Grand Opening Of Royston’s Grill
The Reefs Resort & Club announced the grand opening of Royston’s Grill – now revamped and repositioned to offer customers a unique, gourmet and casual, yet sophisticated dining experience elevated by the open kitchen and wood‐fired pizza oven. A spokesperson said, “Royston’s Grill has been repositioned as a gourmet grill in order... Read more of this article
Video/Photos: ‘Bermuda Onion Day’ Celebrated
The St. David’s Historical Society hosted the Bermuda Onion Day on Saturday [June 1] at Carter House, with people gathering to learn more about the onion and how it tied in with the island’s early settlers. Different onion delicacies were available including onion soup, onion tarts, sandwiches, and onion pork soup, while locally grown onions... Read more of this article
Town Salutes Ham Industry’s Bermuda Founder
The Virginia town of Smithfield — synonymous with ham for more than 300 years — is going the whole hog this weekend with a lecture that will explain how a Bermuda seafarer founded its world renowned industry. Bermuda-born Captain Mallory Todd, who lived in the town beginning in 1767, is credited with creating the first business curing and... Read more of this article
Bermuda’s School Nutrition Contest Winners
Bermuda Dietitians Association [BDA], in partnership with Argus, announced the winners of the inaugural ‘School Nutrition Champions’ competition. BDA designed the competition as part of its Nutrition Month activities to help inform children and their families about healthy eating and increase public awareness of Bermuda’s daily dietary and physical... Read more of this article
Upcoming: “Plates Of Passion” Fine Dining Event
Ten of Bermuda’s top chefs will be partnering with Bermuda College culinary students for the unique “Plates of Passion” dining experience on April 25 as part of Hospitality Month. Each chef team will utilize the same key elements to create their own signature menu and every course will feature fresh, seasonal and local ingredients. There... Read more of this article
Student Adds Bermuda Flavour To US Menu
A Bermuda student has added some local Easter season flavour to the menu of a Vermont restaurant. Sajni Richardson, along with nine other graduating students from St. Johnsbury Academy’s culinary programme, was asked to come up with a dish that represents who he or she is as an aspiring chef. The dishes conceived by the students will be served up... Read more of this article
