Watch Live Videos Featuring Restaurant Weeks
This year’s Restaurant Weeks is running from January 12 to February 3, and a behind-the-scenes look at some of the participating restaurants will be available via live broadcasts on Bernews Facebook page.
Join us for a unique view of what goes on in the kitchens of participating restaurants with live cooking demos, along with a sneak peek of what’s on the menu.
The first live broadcast will be tomorrow, January 13 at 11.00am, with a look at Marcus’ at Hamilton Princess, as Bermudian Chef Juliana D’Estelle – who has been with the restaurant since it opened in May 2015 – offering a cooking demonstration.
Chef D’Estelle will prepare and plate a number of dishes from the Restaurant Weeks menu, including roasted beets and pickled mushrooms, miso-glazed salmon, and rum cake.
To watch the live broadcasts, visit the Bernews Facebook page, and for those not on Facebook, video replays of the broadcasts will be available on the Bernews website.
This year’s Restaurant Weeks runs from January 12 to February 3, with the largest number of participating restaurants ever – 50 – and the introduction of lunch, which is being offered as two-courses for $22. The three levels of pricing for this year’s event are $32, $42 and $52.
The list of participating restaurants is below [PDF here]
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