Video: Restaurant Weeks At Rosa’s Restaurant
The third live video in Bernews’ behind-the-scenes series on Restaurant Weeks provides a look at Rosa’s Restaurant Manager Kara Simmons and Head Chef Jamuel Pesigan as they put the finishing touches on Bermuda-inspired dishes like Bermudian Broccoli and Onion Soup, Be There Tomorrow Stew with a side of macaroni and cheese or peas and rice, and homemade cheesecake on a crunchy crust with fresh strawberry sauce.
This year’s Restaurant Weeks runs from January 12 to February 3, with the largest number of participating restaurants ever – 50 – and the introduction of lunch, which is being offered as two-courses for $22. The three levels of pricing for this year’s event are $32, $42 and $52.
Live video replay at Rosa’s Restaurant hosted by the BTA’s Glenn Jones:
You can view all our coverage of Restaurant Weeks here, the list of participating restaurants/prices here [PDF], and all coverage of cuisine here.
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