Hamilton Princess Offers Cooking Lessons
Hamilton Princess & Beach Club will be holding a series of pastry-making classes for children – as well as a Thai cooking lesson for adults.
The children’s classes will each have a different theme: Cookies and Doughnuts; Valentine’s Day and Easter. These classes are designed for children with an interest in baking and will be led by Pastry Chef, Fhonthip Jones, who is responsible for all of the desserts at the resort’s restaurants. He will demonstrate, in a hands-on way, how to create mouth-watering pastries and desserts. The class will be followed by a delicious afternoon tea that will feature child-friendly favourites.
For adults, Executive Chef, Danai Hongwanishkul, of Marcus’ will be teaching a Thai Cooking Class on Saturday, February 3. He will be passing on some of his favourite recipes from Thailand. Lunch will be served following the demonstration.
“We are delighted to be providing these opportunities for amateur chefs and to encourage young people to get involved in cooking,” said Tim Morrison, General Manager at the Hamilton Princess & Beach Club. “I know that our chefs will provide an entertaining and educational experience for everyone who takes part.”
The pasty classes will be held on Saturdays: January 27, February 10 and March 4 from 3pm until 5pm in the Princess Ballroom at the hotel. Tickets cost $65 plus gratuities.
The Thai cooking class will take place at Marcus’ Private Dining Room on Saturday February 3, from 11am until 1pm and will cost $95 plus gratuities. Spaces are limited for these events. Reservations can be made by calling 441-298-2028 or emailing ham.diningreservations@fairmont.com.
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