Princess Serves 200 Meals At Salvation Army
The Hamilton Princess & Beach Club distributed Thanksgiving meals as a part of its annual dinner service with the Salvation Army’s North Street Citadel in Hamilton.
A spokesperson said, “The team of hotel volunteers distributed 200 meals consisting of roasted turkey with gravy and stuffing, glazed ham, macaroni and cheese, cassava pie, pumpkin rice, green beans, and a vegetarian offering of a chickpea and vegetable curry served with jasmine rice. The dinners all included ginger and sugar cookies, made by the hotel’s pastry team.
“The Salvation Army’s ‘Booth’s Bistro – Community Meal’, is the heart of the organization’s community outreach, providing a hot and filling meal to anyone who needs it, including Salvation Army’s Shelter and Harbour Light facilities. Hamilton Princess has provided the Thanksgiving meal service for Booth’s Bistro for six years.”
Tim Morrison, General Manager, Hamilton Princess & Beach Club, said, “As we approach a busy Holiday Season at the hotel, we are grateful for the time that we can gather with our community partners like the Salvation Army team, and provide meals to anyone who needs it. We should not forget the volunteers and organizations who serve our community daily, they need our support.”
Corps Officer, Major Darryl Simms, of The Salvation Army, said, “We are thankful to Hamilton Princess & Beach Club volunteers for supporting the Salvation Army’s North Street Citadel once again. During the annual dinner service, we enjoyed our time of fellowship in service of our community.”
Hamilton Princess’ Director Of Rooms John Richardson and Assistant Director of Food & Beverage Ramazan Ramazanov.
Hamilton Princess’ Director Of Talent & Culture, Major [Ret.] Martin Wyer; Director of Food & Beverage, Shawn Lekki; and Executive Chef Adam Ashe, bagged Thanksgiving dinners at Salvation Army.
Hamilton Princess’ Director Of Operations, Roydell Neverson, distributed to-go meals at the North Street Citadel.
Hamilton Princess’ volunteer team, Public Relations & Reputation Manager Keisha Webb; Steward Supervisor Shane Wilson; Banquet Set-Up James Johnson; second row: Director of Talent & Culture Major [Ret.] Martin Wyer, Executive Chef Adam Ashe; Director of Food & Beverage, Shawn Lekki; and Director Of Rooms, John Richardson.
Hamilton Princess’ & Salvation Army team, Hamilton Princess’ Assistant Director of Food & Beverage, Ramazan Ramazanov; Assistant Director Of Engineering, D’Esta Ascento; Chef Alex Knight; Director Of Operations, Roydell Neverson; Salvation Army’s Diann Matthews; Majors Cathy & Darryl Simms, and Hamilton Princess’ Executive Chef Adam Ashe.
Hamilton Princess’ & Salvation Army volunteer team, Hotel Assistant Director Of Engineering, D’Esta Ascento; PR & Reputation Manager, Keisha Webb, Salvation Army’s Diann Matthews; Hamilton Princess’ Executive Chef Adam Ashe; second row: Hamilton Princess Chef Alex Knight; Salvation Army’s Major Darryl Simms; Hamilton Princess’ Director Of Operations, Roydell Neverson; Assistant Director of Food & Beverage, Ramazan Ramazanov; and Director Of Rooms John Richardson.