Hamilton Princess Provides Thanksgiving Dinner
Hamilton Princess & Beach Club visited the Salvation Army’s North Street Citadel in Hamilton, for their annual Thanksgiving dinner service yesterday.
A spokesperson said, “Hotel executives distributed 200 traditional Thanksgiving meals consisting of roasted turkey with gravy, stuffing, glazed Christmas ham, macaroni and cheese, cassava pie, pumpkin rice, green beans, and a vegetarian offering of a chickpea and vegetable curry served with jasmine rice. The dinners all included ginger and sugar cookies, made by the hotel’s pastry chefs.
“The Salvation Army’s ‘Booth’s Bistro – Community Meal’, is the heart of The Salvation Army’s community outreach, providing a hot and filling meal to anyone who needs it. Hamilton Princess has provided the Thanksgiving service for Booth’s Bistro for five years.”
Tim Morrison, General Manager, Hamilton Princess & Beach Club, said: “Thanksgiving at Salvation Army is an event that we look forward to, and it’s a wonderful time our team to fellowship with our community. We are thankful that we can aid Salvation Army in its mission to provide a good meal to those who need it. As we approach the holiday season, we are grateful to the organizations and volunteers who serve our community every day.”
Corps Officer, Major Darryl Simms, of The Salvation Army, said: “This is my first year joining Hamilton Princess & Beach Club volunteers for the Thanksgiving dinner, and the team here at North Street Citadel felt blessed to share conversations and time together during the community ministry.”
Salvation Army’s Karen Hollinsid and Diann Matthews, Hamilton Princess’ Steward Supervisor Shane Wilson, Director of Sales & Marketing Diarmaid O’Sullivan, Public Relations & Reputation Manager Keisha Webb, Executive Chef Adam Ashe; second Row: Hamilton Princess’ General Manager Tim Morrison Salvation Army’s Jenita Dyer, Brian Fubler, and Millard Gilbert, Hamilton Princess’ Director of Rooms John Richardson; third row: Banquet Set-Up James Johnson, Director of Talent & Culture Major [Ret.] Martin Wyer, Salvation Army’s Major Darryl Simms, Hamilton Princess’ Director of Operations Roydell Neverson, Assistant Maître D, Tah-Mi Williams, and Chief Steward Urban Wilson.
Hamilton Princess’ Director of Sales & Marketing, Diarmaid O’Sullivan, General Manager Tim Morrison, and Salvation Army’s Diann Matthews distribute Thanksgiving meals to the community.
Hamilton Princess Executive Chef Adam Ashe bags a Thanksgiving dinner at Salvation Army.
Hamilton Princess’ volunteer team Tah-Mi Williams, Assistant Maître D; Major [Ret.] Martin Wyer, Director of Talent & Culture, and Adam Ashe, Executive Chef, bag Thanksgiving dinners at Salvation Army.
Salvation Army’s Diann Matthews, works with Hamilton Princess’ Assistant Maître D, Tah-Mi Williams, while Steward Supervisor Shane Wilson looks on.
Hamilton Princess’ volunteer team seen left to right – General Manager Tim Morrison, Steward Supervisor Shane Wilson, Director of Sales & Marketing Diarmaid O’Sullivan, Public Relations & Reputation Manager Keisha Webb, Banquet Set-Up James Johnson, Executive Chef Adam Ashe, Director of Operations Roydell Neverson, Director of Talent & Culture Major [Ret.] Martin Wyer, Assistant Maître D, Tah-Mi Williams, Chief Steward Urban Wilson, and Director of Rooms John Richardson.
Great and all that but the Sally Army need to enter the modern age.
Their overtly christian and anti LGBTQ views means I, and many young people view them as a redundant and out to pasture.
I hope you never need help you MORON.
What a biased sick opinion on your part.
Great job to everyone involved, period.