Hashtag: #Cuisine
Collaborative Course For Restaurant Servers
In a strategic blend of industry, education, and workforce development, Bermuda’s distinctive brand of hospitality is set to be taught via a collaborative course aimed at the island’s restaurant servers. Bermuda College has collaborated with the Bermuda Hospitality Institute, the Department of Workforce Development, the Restaurant Division... Read more of this article
Chef Smith: ‘It’s Great Working With Students’
Ascots’ Executive Chef Edmund Smith holds bragging rights as the only chef on the island who’s taken part in Bermuda Hospitality Institute’s Plates of Passion event for four years straight. He was invited the first time around by BHI’s former executive director Karla Lacey Minors, who happened to be a long-time friend. “At the time I was head... Read more of this article
Bermuda Made Ice Cream On Sale At Dockyard
Something new to “tickle the taste buds” has arrived at the Royal Naval Dockyard, with Bermuda-made and themed ice cream from Alex & Pete’s Bermuda Artisan Ice Cream, which has purchased the BermyBerry yogurt company, now available alongside frozen yogurt. Owner Peter Jovetic said, “The rebranding and renovating has already started... Read more of this article
New Café Owner Plans To Expand Menu
Katerina Smith has achieved a lifetime’s dream of running her own business after taking over a popular Hamilton café, as she has bought Nonna’s on Bermudiana Road, and has plans to expand its menu and make the cafe more vibrant with more variety. Katerina Smith with her staff “I’ve lived in Bermuda for 16 years, but I am originally from Bulgaria.... Read more of this article
Savory Kernels Offers Over 70 Popcorn Flavours
Savory Kernels has opened and is offering over 70 flavours of popcorn to the public from its location in Hamilton at 27 Queen Street, with a St. George’s location also planned. The shop is offering 10 flavors each week and, based on the reaction of customers, they plan to keep the most popular ones and swap out the others. Savory Kernels is... Read more of this article
Chef Sisk Aims To Help Young Culinary Students
Executive Chef Douglas Sisk, of The Reefs, had many mentors early on in his culinary career, and these days he’s focused on paying it forward and training the next generation of up and coming chefs. One way he’s able to do that is through Bermuda Hospitality Institute’s culinary events. Mr Sisk not only helped prepare the 2014 winner of BHI’s... Read more of this article
Review: Dine Around At Fairmont Southampton
[Written by Mikaela Ian Pearman] Imagine a dinner experience where you have appetizers at one restaurant, mains at another and dessert and after dinner drinks at yet another restaurant. Kind of strange, right? Well that was exactly my experience on Wednesday night as I was invited to participate in a “Progressive Dinner” at the Fairmont Southampton... Read more of this article
Chef Chiko Set To Offer Free Christmas Meals
Bermudian chef Michiko Campbell — owner of Chiko’s Smokey Rub — will once again give back to the community this holiday season by providing free meals to those in need, with Butterball agreeing to sponsor the event. Butterball is represented on the island by Butterfield & Vallis. With this year’s event set to target 800... Read more of this article
Fairmont Introduces 3-3-1 Culinary Challenge
Fairmont Southampton has introduced its “3-3-1 Challenge,” coming this fall, which will allow those who partake in three courses at any of the resort’s restaurants, three times between October 15 to December 15, receive a complimentary night at the hotel. A spokesperson said, “It’s no secret that some of the destination’s most popular... Read more of this article
Photos & Video: Butterfield & Vallis Trade Show
The Food Service Division of Butterfield & Vallis held a trade show today [Oct 19] in the Harbour View Ballroom at the Hamilton Princess. The event was opened by Bill Hanbury , CEO of the Bermuda Tourism Authority, with more than 40 suppliers from overseas in attendance. The theme for this year’s show was “Get Prepared” for the... Read more of this article
“The Sweetest Thing” Dessert Buffet On Oct 15
Hamilton Princess & Beach Club is catering to sweet toothed fans with a dessert buffet event at Crown & Anchor called ‘The Sweetest Thing’. It will take place on October 15 from 7pm until 10pm and costs $35, plus gratuities. The Sweetest Thing dessert buffet will feature an array of dessert lovers’ favourites, including Cherries... Read more of this article
Photos: BTA Food Truck Festival On Front Street
The Bermuda Tourism Authority [BTA] hosted their first ever ‘Bermuda Food Truck Festival’ today [Oct 9] at the #1 Car Park on Front Street, with the event featuring more than a dozen food truck vendors, along with local entertainment. Vendors scheduled to take part included AAA Hot Dog Cart, Ashley’s Lemonade Stand, Bermuda Cupcake Company... Read more of this article
