Hashtag: #RestaurantWeeks
Review: Aqua Terra Restaurant At The Reefs
[Written by Mikaela Ian Pearman] An early evening dinner overlooking the South Shore sounded like a great way to start the weekend. For my second to last stop for Restaurant Weeks, I decided to try Aqua Terra at The Reefs. The menu had quite a few choices and I hadn’t eaten there yet. Also, it was in the $42 category so I was interested to see... Read more of this article
Review: Restaurant Weeks At Flanagan’s
[Written by Mikaela Ian Pearman] After dining at Ascots, I wanted to try somewhere a bit more relaxed and kid-friendly – enter Flanagan’s. I ate here on Saturday night with my son, my niece and my sister. Now, I hadn’t eaten here in quite some time, but was anxious to see if the food was still the good pub food that I remembered. I’m happy... Read more of this article
Video: Restaurant Weeks At Rosa’s Restaurant
The third live video in Bernews’ behind-the-scenes series on Restaurant Weeks provides a look at Rosa’s Restaurant Manager Kara Simmons and Head Chef Jamuel Pesigan as they put the finishing touches on Bermuda-inspired dishes like Bermudian Broccoli and Onion Soup, Be There Tomorrow Stew with a side of macaroni and cheese or peas and rice, and... Read more of this article
Review: Restaurant Weeks At Ascots Restaurant
[Written by Mikaela Ian Pearman] My fourth stop for Restaurant Weeks was the lovely Ascots Restaurant on Friday night. I invited my friend Kelly to dine with me as she appreciates a delicious meal just as much as I do. On arrival, we were escorted to a table overlooking the courtyard. Kelly ordered a glass of Pinot Grigio and I asked for a citrus based... Read more of this article
Live Restaurant Weeks Preview On Wednesday
The third live video in Bernews’ behind-the-scenes series on Restaurant Weeks will offer a look at Rosa’s Restaurant Manager Kara Simmons and Head Chef Jamuel Pesigan as they prepare Bermuda-inspired Dishes like Bermudian Broccoli and Onion Soup, Be There Tomorrow Stew with a side of Macaroni and Cheese or Peas and Rice, and Homemade Cheesecake... Read more of this article
Review: The Point At Rosewood Tucker’s Point
[Written by Mikaela Ian Pearman] On a cold Wednesday night, I ventured out of my home to the warm and inviting Rosewood Tucker’s Point for dinner at the resort’s main restaurant – The Point. With a different menu every week for Restaurant Weeks, I was eager to see if what was on offer was going to please the palate. On arrival, my dining companions... Read more of this article
Video: Restaurant Weeks Menu Items At Fairmont
The second live video in Bernews’ behind-the-scenes series of Restaurant Weeks provides a look at Fairmont Southampton Culinary Apprentice Sierra Symonds as she puts the finishing touches on a Crispy Snapper Sandwich, Onion Tart, and Dark & Stormy Cheesecake. The broadcast covered dishes from all three resort restaurants that are participating... Read more of this article
Live Restaurant Weeks Preview On Wednesday
The second live video in Bernews’ behind-the-scenes series of Restaurant Weeks will provide a look at Fairmont Southampton Culinary Apprentice Sierra Symonds as she puts the finishing touches on a Crispy Snapper Sandwich, Onion Tart, and Dark & Stormy Cheesecake. The second live broadcast will be tomorrow, January 18 at 10.30am, and we will... Read more of this article
Review: Cafe Lido At Elbow Beach Resort
[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was Cafe Lido on Saturday night. After dining at the Waterlot Inn the night before, I had high expectations. When my fiancé and arrived, we were whisked to a table next to the restaurant’s large picture windows overlooking Elbow Beach. Our drink orders were taken quickly –... Read more of this article
Review: Waterlot Inn At Fairmont Southampton
[Written by Mikaela Ian Pearman] Restaurant Weeks officially started in Bermuda on Thursday and I, the food lover, was incredibly excited. With 51 restaurants participating, where would I start and how would I make the decision on where to start? After perusing countless menus, my fiancé and I thought it would be wise to start at The Waterlot Inn... Read more of this article
Video: Restaurant Weeks Menu At Marcus’
The first video in Bernews’ behind-the-scenes series of Restaurant Weeks provides a look at Marcus’ at Hamilton Princess, with some of the featured dishes shown live on camera by Bermudian Chef Juliana D’Estelle. Chef D’Estelle – who has been with the restaurant since it opened in May 2015 – provided a cooking demonstration, preparing... Read more of this article
Watch Live Videos Featuring Restaurant Weeks
This year’s Restaurant Weeks is running from January 12 to February 3, and a behind-the-scenes look at some of the participating restaurants will be available via live broadcasts on Bernews Facebook page. Join us for a unique view of what goes on in the kitchens of participating restaurants with live cooking demos, along with a sneak peek of... Read more of this article
