Full Menus: Restaurant Weeks Lunch Specials
Fish Chowder, Japanese Beef Curry, Fish ‘n’ Chips, Chicken Quesadilla, Seared Wahoo Bites, Margherita Pizza, Lobster Curry, Thai Rice Paper Wrap, Marinated Pork Teriyaki, Shark Bruschetta, Rum Cake, and Chocolate Mousse are just a few of the options available for the lunch portion of this year’s Bermuda Restaurant Weeks, with fourteen restaurants offering $22 lunch specials.
This year’s Bermuda Restaurant Weeks runs from January 11 through February 4, with 51 local restaurants taking part. All the restaurants are offering three-course dinner menus with three price tiers at $32, $42 and $52; and for the second year lunch has been made available as part of the promotion, with over a dozen restaurants offering special lunch menus.
Restaurants serving lunch specials, list extracted from full brochure [PDF here]
Restaurants offering the $22 lunch specials include Cafe Coco, Bermuda Bistro, Docksiders, Flanagan’s Irish Pub & Outback, La Trattoria, L’Oriental, Lost in the Triangle, Marcus’, Muse Restaurant, Portofino, Red Steakhouse, Village Pantry, Ruby Murry’s, and Jasmine Cocktail Bar & Lounge.
Thanks to assistance from the BTA, we have compiled all the lunch special menus, which can be seen below. We listed a brief summary of the offerings under each header, however for a more comprehensive description of the full offerings please click the PDF link. We are working on the dinner menus, and will post them in a subsequent article!
Cafe Coco At Coco Reef
- Starters: Golden Brie de Meaux, Seasonal Salad & Fried Goat Cheese, Fennel & Arugula Salad, or Café Coco Fish Chowder
- Mains: Angus Beef Burger, Coco Reef Fish ‘n’ Chips, Chicken Quesadilla, or Bermuda Cod Fish Cake
- Desserts: Chocolate & Walnut Brownie, Sticky Toffee Pudding, Fresh Fruit Plate, or Ice Cream & Fruit Sorbets
- Click here to read the full menu [PDF]
Bermuda Bistro
- Appetizer: Bermuda Fish Chowder, Seared Wahoo Bites, or Bermuda Green Salad
- Entrée: Jerk Chicken, Local Rockfish, or Swizzled Shrimp
- Dessert: Sweet Johnny Bread or Bermuda Banana Split.
- Click here to read the full menu [PDF]
Flanagan’s Irish Pub and Outback
- Starter: Famous Fish Chowder, Avocado Tomato Salad, or Conch Fritters
- Entrée: Cod Fish Mac & Cheese, 8oz Grilled New York Strip, or Lobster curry
- Desserts: Bread & Butter Pudding or Bermuda Rum Cake
- Click here to read the full menu [PDF]
La Trattoria
- Zuppa Di Pesce or Arancini Di Maccheroni
- Panino con Tonno or Risotto con Bietole Bermudiane
- Frittelle con Banane
- Click here to read the full menu [PDF]
L’Oriental
- Soba Noodle Soup, Thai Rice Paper Wrap, or Crispy Lumpia Shanghai
- Marinated Pork Teriyaki, Teppanyaki Chicken Fried Rice, or Japanese Beef Curry
- Click here to read the full menu [PDF]
Lost in the Triangle
- Appetizer: Shark bruschetta [mild spicy]
- Entrée: Snapper Veracruz
- Click here to read the full menu [PDF]
Marcus’
- Apps: Sweet Island Carrot Soup or Bermudian Chowder Bites
- Mains: Mama K’s Fish Sandwich or Smoked BBQ Chicken
- Dessert: Rum Cake or Tuckers Point Goat Cheese Panna Cotta
- Click here to read the full menu [PDF]
Muse Restaurant
- Bermuda Fish Chowder or Beet Root Salad
- Perfectly Seared Local Rockfish, Homemade BBQ Pork Ribs, or Grilled Chicken Breast
- Bermuda Rum Cake or Chocolate Mousse
- Click here to read the full menu [PDF]
Portofino
- Appetizer: Tuna Carpaccio or Arancini Di Riso
- Main Course: Pollo tre colori or Salmone di asparagi
- Dessert: Vanilla or Chocolate ice cream
- Click here to read the full menu [PDF]
Red Steakhouse
- Appetizers: Flash Broiled Tuna, Artisan Greens salad, or Bermuda Fish Chowder
- Entrée: Fried Rock Fish Sandwich or Shanghai Pork Belly Tacos
- Dessert: Mini Cheese Cake
- Click here to read the full menu [PDF]
Village Pantry
- Appetizer: Bermuda Seafood chowder or Local farm Beets and kale warm salad [vegetarian option]
- Main: Mediterranean grilled Octopus and chorizo or Asian style tuna flat bread
- Dessert: 1 scoop of Alex and Pete ice cream served with GF chocolate and walnut cookie or Chayote and nuts warm bread pudding
- Click here to read the full menu [PDF]
Jasmine Cocktail Bar & Lounge
- Appetizer: Roasted Tomato Soup or Wahoo Salad
- Main Course: Rooster Wooster or Margherita Pizza
- Click here to read the full menu [PDF]
Docksiders Pub and Restaurant
- Codfish sliders topped with a mango pineapple salsa
- Homemade Chocolate chip cookie Ice cream sandwich drizzled with chocolate fudge sauce
- Click here to read the full menu [PDF]
Ruby Murrys
- Daily buffet menu
- Click here to read the full menu [PDF]
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Looking at the posted lunch menus, the options are very limited. How are these restaurants catering to persons who have dietary requirements such as vegans and vegetarians, coeliacs and so on?
Easy, stay home and cook your own meal. Suddenly everyone has celiac disease and can’t eat gluten. Puhlease.
let the chef know and they will hook you up. at most places. I know they did this for someone at SP
Don’t eat the nuggets people.
Will the government be applying a sugar tax on top ?