Princess Serves Dinner At Salvation Army
The leadership team at Hamilton Princess & Beach Club rolled up their sleeves to give back to the community, serving up a delicious holiday dinner at the Salvation Army.
Approximately a hundred recipients at Booth’s Bistro, the Salvation Army’s headquarters at North Street, Hamilton, enjoyed dinner from the hotel’s kitchens. The menu included Pumpkin Soup, Turkey, Stuffing, Cranberry Sauce, Gravy, Cassava Bread and an assortment of dessert pies.
The Hamilton Princess & Beach Club volunteers were led by General Manager, Tim Morrison, and included members of the executive team and were aided by the kitchen staff at the hotel.
The local mission of Booth’s Bistro – Community Meal is to provide a hot meal to those in need in a warm and welcoming environment. Dinner is served to between 75 and 100 people a day by volunteers, all year round, 5 days a week.
Tim Morrison, General Manager at Hamilton Princess & Beach Club, said: “We are pleased to have been able to help the Salvation Army in their mission to provide a good, hearty holiday meal to those who need it. We are amazed by the unwavering generosity of the staff at Booth’s Bistro and are gratified to have been able to play a part.”
Dena Hepditch, Corps Officer & Community and Family Services Officer, said: “We are so grateful to the team from Hamilton Princess & Beach Club for getting involved and donating not only a delicious dinner for our recipients but also their time. It is with the support of the community that we can help those in need.”
Good job guys. Bermuda has a history of giving back, though it isn’t as prevalent as before due to more people hitting on hard times themselves. Thank you.