Hashtag: #Cuisine
CPC: More Students Without Breakfast & Lunch
There has been increase in students “arriving at school without having had breakfast” and “what is more disturbing is the number of students that have been coming to school without lunch,” Sheelagh Cooper from the Coalition for the Protection of Children said. Ms Cooper said, “The Coalition for the Protection of Children... Read more of this article
New Look & Name For Dockyard Restaurant
A restaurant in Royal Naval Dockyard is getting a makeover with a new name and new cuisine. Freeport restaurant has been taken over by husband and wife teams Natasha and Mazahim Shabdeen and their partners Srinivasan Nandagopal and Kayalvizi Srinivasan and has been renamed Anchor Restaurant, Bar and Lounge. Mrs Shabdeen said the venue will feature... Read more of this article
Happy Hour Returns, 1609 Reopens For Season
The Hamilton Princess & Beach Club today [May 2] announces the start of its popular outdoor happy hour, Marina Nights and the seasonal opening of 1609 Bar & Restaurant. In its third year, Marina Nights is open to the public and will take place at the hotel’s marina on Friday nights from 5:00pm until 9:00pm, beginning this Friday, May 6. Throughout... Read more of this article
Regiment Chefs Feed 200 Soldiers In Jamaica
They say if you can’t stand the heat, get out of the kitchen but, for the chefs of the Royal Bermuda Regiment in hot Jamaica, deserting their posts with more than 200 hungry soldiers to feed three times a day, is not an option. At Titchfield Camp in Port Antonio, the base for soldiers rotating through for jungle warfare training, run with assistance... Read more of this article
Junior Food Critic Review: Common Ground
Looking for somewhere to take the kids for a bite of lunch? Who’s going to give you a more honest, bite-sized review than a 12-year-old? Our Junior Restaurant Critic, Eliza Olander, a student at The Centre for Creative Learning in Hamilton, lives in St David’s and continues with her ‘Lunch With Uncle’ series. [Written by 12-year-old Eliza... Read more of this article
‘Contribution To Community Is Immeasurable’
[Updated] Pembroke East Central MP Walter Roban extended his condolences following the passing of hospitality icon Arthur Smith, saying his “contribution to our community is immeasurable.” Mr Roban said, “The Bermuda Progressive Labour Party joins with our fellow Bermudians and all who love Bermuda in celebrating the life of a culinary... Read more of this article
Photos: ‘Temptations’ Reopens After Renovations
After being closed for three months while undergoing renovations, Temptations has re-opened in St. George’s, offering a selection of made-to-order sandwiches, bagels, soups, fresh salads, ice cream and more. Originally founded in 1992, Temptations has served the St. George’s community for the past 24 years, and in an effort to keep up with... Read more of this article
Four Star Introduces New “Rustic Pizza” To Menu
For the first time in many years, Four Star has added a new Rustic Pizza to their menu, which they said “starts with new brick-oven, thin-crust recipe. The dough is seasoned, hand-tossed then topped with goat cheese, mozzarella cheese and a sweet and tangy tomato sauce.” “It is finished with fresh basil, balsamic vinegar and your choice... Read more of this article
Bermuda One Of “15 Best Islands For Foodies”
Bermuda has been cited by Condé Nast Traveler as one of “15 Best Islands for Foodies,” with the travel publication saying our “colonial history” means dining in Bermuda is a “blend of British, French, Caribbean, Portuguese, and early American influences.” In describing their top 15, Condé Nast Traveler says:... Read more of this article
Plates Of Passion Showcases Students’ Cuisine
[Written by Mikaela Ian Pearman] The concept was simple – ten chefs, ten culinary arts students and ten menus. It was Plates of Passion at Bermuda College on Wednesday night were ten chefs paired with ten culinary arts students to prepare a four-course dinner for 140 people. The event, hosted by Bermuda Hospitality Institute, is held every year during... Read more of this article
New Restaurant “FryDays” To Open In Hamilton
[Updated] A new restaurant named FryDays is set to open in Hamilton, with the company saying they “will focus primarily on producing a creative concept with french fries,” and also plan to offer a “complementary menu for the consumer who wants a meal of convenience.” Co-owner Mstira Weeks says that FryDays aim is to “provide... Read more of this article
1 Hour Video: Chef Competition At Food Festival
The City of Hamilton hosted the fifth annual City Food Festival with the free Street Food Festival on Sunday [April 10] culminating the week-long event in Hamilton. The Street Food Festival involved many local restaurants, local artisans and ‘foodies’ and a Bermuda Dish competition. This is where locals brought samples of their homemade fish chowder,... Read more of this article
