Restaurant Weeks Review: Pink Beach Club

January 29, 2021

[Written by Mikaela Ian Pearman]

My third stop for Restaurant Weeks was Pink Beach Club at The Loren. I eat here often for breakfast and lunch, but hadn’t been for dinner in awhile so I was very excited.

If you’ve been to Pink Beach Club, you know it’s an open air restaurant. I was a bit nervous to dine there on a cold January night, but there were heaters everywhere and I didn’t feel cold at all. It was nice to overlook the ocean and still be super warm.

Pink Beach Club at The Loren Bermuda Jan 2021 (1)

OK, let’s get to the food. For starters, I tried something a bit different – duck confit. I ordered the Hudson Valley Duck Confit Potato Latkes with horseradish crème fraiche and mulberry gatstrique.

When the dish came, I was surprised by the small bites, but it was good thing because I didn’t want to be stuffed. The potato cake was crispy and the duck was moist, but crisp at the same time. It was a great way to start the meal.

For the main, I decided to go with Pan-Seared Lionfish with parsnip pillow, haricort verts, lardons and chablis emulsion. Because I don’t eat pork, I skipped the lardons but I don’t think it affected the dish overall.

The fish was perfectly seared, well seasoned and so delicious. The parsnip pillow was almost like a large ravioli, which was delightfully light and creamy. A bite of the fish and the parnsip with the crunch from the haricort verts was absolutely scrumptious. The dish was on a the small size, which I’m not sure was deliberately done for RW, but it worked well so that I wasn’t stuffed.

Pink Beach Club at The Loren Bermuda Jan 2021 (2)

For dessert, there was just one option and I will admit, I wasn’t enthused about it – Pistachio Ice Cream Profiteroles. I don’t ever eat pistachio ice cream but I said let me try it. I’m so glad I did. This dessert was incredible and easily my favourite so far. The dessert wasn’t super sweet at all the the portion size was perfect.

Overall, I enjoyed my meal at Pink Beach Club. I felt like I was in Bermuda but at the same time, it felt like I was on vacation. The ambiance, the service and the food were all top notch. I absolutely recommend you check out the menu, espeically if you want to impress someone.

*Pink Beach Club is in the $52 category.


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