Bermuda’s Cuisine Featured By Lonely Planet
Lonely Planet has featured the island’s culinary scene, with the piece – written by Mikaela Pearman – saying that “Bermudian food is interesting, unique, and delicious.”
The story said, “Bermuda’s culinary scene can be a bit confusing if you don’t know the island’s history. At a glance, one might expect Caribbean-esque food – and they wouldn’t be wrong. But Bermudian cuisine is so much more.
“A mash-up of West African [not dissimilar to our sister islands to the south], Portuguese, British and West Indian flavors, Bermudian food is interesting, unique, and delicious.
“Fresh fish is plentiful and spiny lobster is wildly popular when it’s in season. You won’t always find traditional Bermudian dishes in most restaurants, but you will find Bermudian takes on popular cuisines at casual fish spots, upscale steakhouses, British pubs and everything in between.
The article recommends that people sample a bowl of fish chowder, enjoy a traditional Sunday breakfast of codfish and potatoes, devour a massive fish sandwich, try a cassava pie, sip a rum swizzle or a dark ‘n’ stormy, have a malasada, enjoy a lobster and more.
Read the full story here on the Lonely Planet website.
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