Full Menus: Restaurant Weeks Dinner Specials

January 12, 2018

Bermuda Lobster Ravioli, Grilled Petit Filet Mignon, Pan Seared Salmon, Smoked BBQ Chicken, Lamb Loin Chops, Teriyaki Pork Loin, Crispy Duck Leg Confit, Crusted English Lamb Sirloin, Signature Seafood Paella, Braised Beef Short Rib, Local Pumpkin Risotto and Vegetarian Casserole are just a few of the options available for the dinner portion of this year’s Bermuda Restaurant Weeks.

Over 50 local restaurants are taking part in this year’s Bermuda Restaurant Weeks — which runs from January 11 through February 4 — with three-course dinner menus set at three price tiers of $32, $42 and $52.

“We are delighted to see the continued growth of Bermuda Restaurant Weeks,” said Bermuda Tourism Authority Chief Product and Experiences Development Officer Pat Phillip-Fairn previously said.

“For a market our size, three dozen restaurants is a great showing. To have 51 is outstanding. It gives visitors and residents a wide selection to choose from and confirms that Bermuda Restaurant Weeks successfully drives revenue into local restaurants at a time when the extra business is very much welcomed.”

Participating Restaurants [PDF here]

Restaurant Weeks 2018

Thanks to assistance from the BTA, we have compiled close to 50 of the dinner menus, which can be seen below. We listed a brief summary of the offerings under each header, however for a more comprehensive description of the full offerings please click the PDF link. Fourteen restaurants are also offering $22 lunch specials, and you can see the lunch menus here, and all our coverage of Restaurant Weeks here.

Frog & Onion Pub [$32]

  • Starters: Vegetable Steamed Buns, Escargot Stuffed Mushrooms, or Tempura Shrimp Cocktail
  • Entrées: Fire Grilled Gammon Steak, Shrimp Provencal, Vegetarian Casserole, or Classic Steak Diane
  • Dessert: Traditional Treacle Tart or Chocolate Ganache Cake
  • Click here to read the full menu [PDF]

Café Amici Ristorante [$32]

  • Antipasti: Gamberetti Fradiavola or Insalata Biologica
  • Zuppe: Pollo E Limone or Crema D’Aragosta
  • Secondi e Pasta: Rollantini Di Manzo, Ravioli Al Formaggio, or Pesce Croccante
  • Dolci: Dolce Alle Mandorle or Tortino Di Mele
  • Click here to read the full menu [PDF]

Boundary Sports Bar and Grille [$32]

Jasmine Cocktail Bar & Lounge [$32]

Astwood Arms [$32]

  • Leek & Potato Soup, Stilton Biscuits, Pate, with house made Mulled wine poached pear chutney
  • Steak & Ale Pie, Leek Mash Potatoes, Poached Filet of Atlantic Cod, Parsley Sauce & Fingerling Potatoes, Vegetarian Shepherd’s Pie
  • Apple Pie & Custard, English Trifle
  • Click here to read the full menu [PDF]

Bermuda Bistro at the Beach [$32]

  • Appetizer: Bermuda Fish Chowder, Seared Wahoo Bites, or Bermuda Green Salad
  • Entrée: Jerk Chicken, Local Rockfish, or Swizzled Shrimp
  • Dessert: Sweet Johnny Bread or Bermuda Banana Split.
  • Click here to read the full menu [PDF]

Bistro J [$32]

Ruby Murrys [$32]

Flanagan’s Irish Pub and Outback [$32]

  • Starter: Famous Fish Chowder, Avocado Tomato Salad, or Conch Fritters
  • Entrée: Cod Fish Mac & Cheese, 8oz Grilled New York Strip, or Lobster curry
  • Desserts: Bread & Butter Pudding or Bermuda Rum Cake
  • Click here to read the full menu [PDF]

Hog Penny Restaurant & Pub [$32]

  • Starters: Sweet Potato and Ginger Soup, Escargot, or Smoked Salmon & Cream Cheese Fritters
  • Entrées: Parmesan Crusted Mahi Mahi, Seasonal Vegetable Curry, Chicken Paillard, Seared New York Stripsteak, or Succulent Lamb Stew
  • Dessert: Chocolate Pecan Pie or Banana and Caramel Bread Pudding
  • Click here to read the full menu [PDF]

Pickled Onion [$32]

  • Starters: Tempura Shrimp, Thai Curried Chicken Skewers, or Bruschetta Caprese
  • Entrées: Truffled Parmesan Linguini, Macadamia Crusted Mahi Mahi, Fire Seared Lamb Loin, or Steak Frites
  • Dessert: Coconut Crème Brulee or Sticky Date Pudding
  • Click here to read the full menu [PDF]

Griffins Restaurant [$32]

Bone Fish Bar & Grill [$42]

  • Bermuda Lobster Bisque, Chourizo Stuffed Baby Calamari, or Bermuda Arugula and Peas Salad
  • Bermuda Triangle, Melting Tender Beef Brisket, or Local Pumpkin Risotto
  • Black Seal and Banana Foster Panna Cotta, Homemade Bermuda Carrot Cake, or Assorted Sorbet Selection
  • Click here to read the full menu [PDF]

Cedar Room & Ocean Grill at Pompano Beach Club [$42]

  • Appetizers: Yellowfin Tuna Roll, Bermuda Fish Chowder, or Spinach & Arugula Salad
  • Entrées: Rib Eye Steak, Rockfish, or Roast Chicken
  • Desserts: Bermuda Rum Cake, or Black Forest Gateau
  • Coffee, Decaf and assorted Teas
  • Click here to read the full menu [PDF]

Mediterra [$42]

Divots Bar and Grill [$42]

  • Starter: Bermuda Fish Chowder or Divots Salad
  • Main Course: Bermuda style Red Snapper or ½ Roasted Chicken with Creamy Mushroom sauce
  • Desserts: Chocolate Banana Tart or Homemade Bread Pudding
  • Click here to read the full menu [PDF]

Cafe Coco At Coco Reef [$42]

  • Starters: Lobster & Wild Mushroom Ravioli, Chilled Garlic Shrimp, Three Hearts Salad, or Café Coco Fish Chowder
  • Mains: Pan Roasted Red Snapper, Braised Angus Beef Short Ribs, Thyme Roasted Free Range Chicken Breast, or Crispy Duck Leg Confit
  • Desserts: Chocolate & Walnut Brownie, Sticky Toffee Pudding, Key Lime Cheese Cake, Hazelnut & Chocolate Pyramid, or Ice Cream & Fruit Sorbets
  • Click here to read the full menu [PDF]

Bouchee [$42]

  • Appetizers: Soup du Jour, Fish Chowder, Escargots a la Bourguignonn, Salade de Maison, or Salade Chaud de Foie de Poulet
  • Les Entrees: Sébaste aux bananes et aux amandes et sauce au beurre citronné, Bouchee à la Reine, Steak Frites, Poulet Roti, Moules Frites Marinière, or Crêpes aux fruits de Mer
  • Les Desserts: Crèpe Griottes, Crèpe Suzette, or Fondant Chocolat Gateau
  • Click here to read the full menu [PDF]

Beluga Sushi Bar [$42]

La Trattoria [$42]

Lobster Pot Restaurant [$42]

  • Appetizers: Ace Boy, Full Hot and Fullish, Famous Fish Chowder, Island Conch Chowder, or Bermuda Baked Onion Soup
  • Entrées: Hook Me Up, Hurt My Head, Dem Bies, or Hamma
  • Desserts: Got Some Crust, Chingas, or Bye-no-Bye
  • Click here to read the full menu [PDF]

L’Oriental [$42]

Muse Restaurant and Skybar [$42]

  • Bermuda Fish Chowder or Beet Root Salad
  • Perfectly Seared Local Rockfish, Grilled Strip Loin Steak, or Chef’s Pasta
  • Rum Cake with Strawberry Swirl or Chocolate Mousse
  • Click here to read the full menu [PDF]

Port O’ Call [$42]

  • Celeriac & Fennel Soup, Roasted Orange & Chili Oil, Baby Kale, Beet & Candied Walnut Salad, or Coconut & Red Curry Fried Shrimp, Sesame, Soy
  • Grilled Wahoo, Lemon Thyme Grilled Cornish Hen, Slow Braised Beef Short Rib, or Vegetable JalFraizi
  • Warm Grand Marnier Berries, POC Vanilla Bean Cheesecake, or Bourbon Chocolate Brownie
  • Click here to read the full menu [PDF]

Portofino [$42]

  • Appetizer: Fresh Buffalo mozzarella with parma ham or Onion Soup
  • Main Course: Grilled lamb rack, Fresh pork belly, or Chicken breast
  • Dessert: Cream of limoncello cake, Raspberry Sorbet, or Chocolate molten cake
  • Click here to read the full menu [PDF]

Rosa’s [$42]

  • Appetizers: Bermudian Onion Soup, Bermuda Snapper Ceviche,  or Hay Stacks
  • Entrées: Eastern Delight, Mary’s Rack, or Caught in the Sound
  • Dessert: Tipple Chocolate Baileys Moose Cake
  • Click here to read the full menu [PDF]

Tapas [$42]

Marcus’ [$42]

  • Apps: Bermy Fresh Green Salad, Sweet Island Carrot Soup, or Fish Chowder Bites
  • Mains: Sunday Breakfast for Dinner, Cottage Pie, or Smoked BBQ Chicken
  • Dessert: Rum Cake or Goat Cheese Panna Cotta
  • Click here to read the full menu [PDF]

Sul Verde [$42]

  • Antipasti Buffet, Minestrone, or House Made Burrata
  • Polpette, Pizza Margherita, Scaloppine di Pollo al Marsala, or Pesce All’acqua Pazza
  • Tiramisu, Pannacotta, or Gelati E Sorbetti
  • Click here to read the full menu [PDF]

Griffins Restaurant [$42]

White Horse Restaurant & Pub [$42]

  • Appetizer: Bermuda Fish Chowder or Cream of Broccoli Soup, Garden Salad or Caesar Salad, Bermuda Codfish Cake, Panko Crusted Shrimp, or Crab Paradise
  • Entrée: Butter Poached Salmon, Peppered Wahoo Salad, Cajun Blackened Local Wahoo with Key Lime Honey Garlic Sap, Striploin Steak Seasoned with Arabica and Black Piper Nigrum, Thakurmay’s Chicken or Wahoo Curry, or Chicken Penne Arabiatta
  • Dessert: Homemade Bread & Butter Pudding, Decadent Chocolate Lava Fondant, or Ice Cream Sundae
  • Click here to read the full menu [PDF]

Bella Vista Bar & Grill [$52]

  • Appetizer: Seafood Terrine, Mini Chicken Parmigiana, or Pulled Beef Tacos
  • Main: Surf and Surf Platter, Beef Wellington, or Chargrilled Wadson Hoggy Chops
  • Dessert: Apple and Cherry Crumble or Choco Brownies
  • Click here to read the full menu [PDF]

The Waterlot Inn [$52]

  • Appetizer: Chowder or Bermuda Baby Beets
  • Main Course: Petit Filet Mignon, Murray’s Farm Chicken, Baked Salmon, Sides
  • Dessert: Sticky Toffee Pudding or White Chocolate Cheesecake
  • Click here to read the full menu [PDF]

Beau Rivage [$52]

  • Appetizers: Homemade Bermuda Pumpkin Ravioli or Tartar of local tomato, avocado and papaya, scented orange dressing
  • Main Courses: Half Roast Chicken with Bermuda Honey Rose-Mary Jus or Mahi Mahi Fillet with Golden Potato Scales, served with a Sancerre White Wine Sauce
  • Dessert: Lemon Poppy Seed Cake or Black Rum & Banana Semi Freddo [Chilled Souffle] Bread and Butter
  • Click here to read the full menu [PDF]

Café Lido [$52]

  • Shrimp Salad & Mango Cocktail or Bermuda Grown Shiitake & Golden Oyster Mushrooms Ragout
  • Pan Seared Salmon, Cod Fish Cake Bites or Grilled Marinated 10oz. Striploin
  • “Dark & Stormy” Soufflé or White Chocolate Pudding
  • Coffee or Tea
  • Click here to read the full menu [PDF]

Fourways [$52]

  • Smoked Local Wahoo Pastrami or Bermuda-Grown Duo of Mushrooms
  • Broiled Bermuda Rockfish Roulade with Shrimp Andouille Sausage or Jerk Spiced Beef Striploin
  • Dark & Stormy Banana Soufflé or Local Honey Pecan Pie
  • Click here to read the full menu [PDF]

Angelo’s Bistro [$52]

  • Aperitivo: Dark & Stormy or Amalfi Coast
  • First: House Cured Salmon “Gravlax”, Blackened Tiger Shrimps, or Red Beets & Spinach Salad
  • Second: Pan Seared Rockfish, Grilled Lamb Sausages, or Handmade Fettuccine Pasta
  • Third: Apricot Pudding, Angelo`S Cheesecake, or Warm Chocolate Cake
  • Click here to read the full menu [PDF]

Barracuda Grill [$52]

  • Starters: Seared Tuna, Kataifi Shrimp, Charcuterie Platter, or Seared Haloumi
  • Entrées: Pheasant Breast, Lamb Loin Chops, Petit Beef Tenderloin, Grilled Mahi Mahi, or Vegetarian Pot Sticker
  • Dessert: Pumpkin Rum Cake or Chocolate Gianduja Mousse
  • Click here to read the full menu [PDF]

Devil’s Isle Restaurant [$52]

  • Appetizers: Bermuda Fish Taco, Vegetarian empanadas, or North Shore local Fish cakes
  • Main Course: Bermuda crispy coconut baked fish, Chicken Wellington, or Bermuda Lobster and shrimp ravioli, squid ink pasta
  • Desserts: Pina colada Cheese cake, Bermuda Rum chocolate mousse, or Peanut Butter mousse and banana fritters
  • Click here to read the full menu [PDF]

Harbourfront [$52]

Harry’s at the Waterfront [$52]

  • House Crafted Soup of the Day or Bermuda Cod Fish Cake
  • Grilled Bermuda Wahoo, Harry’s Own Crispy Fried Chicken, or Sun Dried Tomato & Crusted English Lamb Sirloin
  • Bermuda Banana Flambé
  • Click here to read the full menu [PDF]

Little Venice [$52]

  • Bermuda Fish Patty, Little Venice Style, ‘Codfish and Potatoes’ Ravioli, or Insalata Caprese
  • Bermuda Fish, Sous Vide Pork Belly, or Chicken Scaloppini
  • Dessert Duo
  • Click here to read the full menu [PDF]

Mad Hatters Restaurant [$52]

  • Appetizer: Weekly Changing Choice Soup or Salad
  • Entrées: Spiny Lobster Tail, Grilled Petit Filet Mignon, or Catch of the Day
  • Dessert: Ever Changing House Made Choices from the Mad Hatters Tea Party
  • Click here to read the full menu [PDF]

Red Steakhouse [$52]

  • Appetizers: Flash Broiled Tuna, Pork Belly, or Bermuda Onion Soup
  • Entrées: Almond & Herb Crusted Rockfish or Braised Beef Short Rib
  • Desserts: Mini Cheese Cake or Chocolate Chunks
  • Click here to read the full menu [PDF]

Ascots [$52]

  • Smoked Salmon Croquette, Charred Japanese Eggplant, or Chilly Glazed Chicken Breast Salad
  • Bermuda Lobster Ravioli, Pan Roasted Medallion of Beef, Pork Tenderloin, or Seared Duck Breast
  • Coffee Mousse Cake, White Chocolate Pannacotta, or Pouched Pear Melba,
  • Coffee, Tea
  • Click here to read the full menu [PDF]

Village Pantry [$52]

  • Appetizer: Bermuda Seafood chowder, Thai fried chicken wings, or Deconstructed Crispy pork belly Chojin
  • Main Course: Braised Rabbit Tagliatelle, BBQ Platter, or Pan fried Catch of the day
  • Dessert: Chayote and nuts warm bread pudding Alex and Pete vanilla ice cream or 3 layer chocolate cake, black rum infused
  • Click here to read the full menu [PDF]

Hibiscus Court at Grotto Bay Beach Resort [$52]


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