Eliza DoLittle’s Soup-a-Bowl Set For March 21

February 20, 2016

The Eliza DoLittle Society is getting set to hold a Soup-a-Bowl on Monday, March 21 at the Hamilton Princess.

The event will begin at 6.00pm with a reception, soup challenge, silent and live auctions, and a balloon raffle, with a buffet dinner and live music beginning at 7.30pm.

The dinner will include Dick Reno [Smokin Barrel - Reigning Champion], Mohan Kuppuswamy [Hamilton Princess], Parkash Sugara [Glaze Bakery Cafe], Otto Kummer [Private Chef], Chad Mitchell [Red Steakhouse & Bar], Doug Sisk [The Reefs], Karsten Krivenko [Tribe Road Kitchen], Chris La Place [Tempest Bistro], Josue Lemus & Jason Berwick [Buzz Cafe], and chefs from the Bermuda College.

The event’s dress is smart casual, with tickets costing $175 per person, including the reception, buffet dinner, and “never-ending wine.” Tickets are available at bdatix.bm.

For more information, call 334-8351 or email soup@selectsitesgroup.com.

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