Hashtag: #FoodReviews
Food Review: Restaurant Weeks At La Trattoria
[Written by Mikaela Ian Pearman] For my second last stop for Restaurant Weeks, I decided to hit up the super family-friendly La Trattoria with my family. I hadn’t eaten there in years and I’d never been during RW. Plus, the menu [PDF] looked inviting. I figured it would be a win-win situation. When we arrived, we were ushered to a table next to... Read more of this article
Food Review: Restaurant Weeks At Marcus
[Written by Mikaela Ian Pearman] Since I eat out so much, it’s not often that I have an incredible, memorable meal that blows me away. But, sometimes it happens, and I tend to remember every single thing about the food, the service, the drinks, etc. The meal I had at Marcus’ [menu PDF] over the weekend for Restaurant Weeks is going to be a meal... Read more of this article
Food Review: Restaurant Weeks At Sul Verde
[Written by Mikaela Ian Pearman] After dining at Tempest Bistro and The Loren, I wanted to hop out of the $52 category to see what there was to sample in the $42 category. Sul Verde [Menu PDF] was my pick because it’s close to home, I love it there and I was in the mood for Italian. I decided to eat there on Sunday night, thinking it wouldn’t be... Read more of this article
Food Review: Restaurant Weeks At The Loren
[Written by Mikaela Ian Pearman] My second stop for Restaurant Weeks was The Loren, a place I love to go for breakfast or lunch. The last time I was here for dinner was during Restaurant Weeks last year so I was very interested to see how it would compare. The Restaurant Weeks menu [PDF] was made up of items on the existing menu so that diners could... Read more of this article
Food Review: Restaurant Weeks At Tempest
[Written by Mikaela Ian Pearman] It’s officially Restaurant Weeks and as I said in my guide, I’m so excited! Everyone who knows me knows I love to eat. It’s my favorite hobby in the whole world. I love to eat good food at really good restaurants so imagine my surprise when I saw Tempest Bistro [menu PDF] on the Restaurant Weeks list for the first... Read more of this article
Review: Hamilton Princess Festive Afternoon Tea
[Written by Mikaela Ian Pearman] Christmas time is my favourite time of the year. The weather is cooler, the people are friendlier, and the food gets decadent. Food, it’s my favourite thing in the entire world, especially all the delicious dishes around the holidays. Being a high tea lover, I couldn’t pass up the opportunity to have afternoon tea... Read more of this article
Review: Waterford Wine Pairing Dinner At Marcus
[Written by Mikaela Ian Pearman] Over the weekend, I was given the awesome opportunity to attend a wine pairing dinner at Marcus at the Hamilton Princess. It was an invitation I couldn’t refuse considering I love to eat and I love wine. The event was put on by Pitt & Co and featured wine from Waterford Estate in South Africa. The guest for the... Read more of this article
Review: Princess Tea & Lili Bermuda Perfume
[Written by Mikaela Ian Pearman] I was recently invited to the Hamilton Princess to experience their new afternoon tea in partnership with Lili Bermuda. As a tea enthusiast, I immediately said yes without even asking any questions. When I arrived, I was seated at a table set with lovely china, which really set the tone for the level of afternoon tea... Read more of this article
Review: Loren’s Farm To Table, Sea To Plate
[Written by Mikaela Ian Pearman] After spending a wonderful morning with Chef Tim on our foodie field trip, we all returned later to Pink Beach Club for dinner. When I arrived, it was a bit unorganized but a cold glass of rosé made it better. Finally the group was seated and served corn bread madeleines with a delicious honey butter. Chef Chase, the... Read more of this article
Review: Loren’s Local Food Producers Field Trip
[Written by Mikaela Ian Pearman] Seasonal and sustainable cooking seems like a trend, especially in Bermuda. Except when it’s not a trend, but rather a mission. Tim Sullivan, executive chef of The Loren curated a sort of foodie field trip and invited media and influencers for the ride as he explained the mission behind the food at the hotel. After... Read more of this article
Review: Chef Marcus Samuelsson’s Lobster Boil
[Written by Mikaela Ian Pearman] Celebrity Chef Marcus Samuelsson came back to the island just in time for Lobster season. And if you know anything about Marcus, know that he loves to throw a good party. This time, it was a Lobster Boil to celebrate the season in style. The event was held on Friday evening at the Harbourview Ballroom at the Hamilton... Read more of this article
Review: Hamilton Princess Farm To Table Dinner
[Written by Mikaela Ian Pearman] The term farm to table has been used in the US for some time. It’s basically a social movement which promotes serving local food at restaurants. While in the past, Bermudian restaurants have always had fresh fish, that really seemed to be it. Thankfully, the farm to table concept is having a moment here. That brings... Read more of this article
Review: Hamilton Princess Foodie Field Trip
[Written by Mikaela Ian Pearman] This past weekend, I had the pleasure of spending some time with renowned celebrity Chef Marcus Samuelsson. Having spent time with him in the past, I knew it was going to be a good time. I didn’t expect it would end up being one of the best Saturdays I’ve had in a long time. So what exactly did we do? I joined... Read more of this article
Food Review: Restaurant Weeks At The Loren
[Written by Mikaela Ian Pearman] With Restaurant Weeks wrapping up this weekend, I had to make one more stop before the week was out. For my final dinner, I decided to try out Pink Beach Club at The Loren – Bermuda’s newest hotel. The menu looked good and I hadn’t dined there for dinner yet, so I figured now was the time. The night I ate there,... Read more of this article
Food Review: Restaurant Weeks At Devil’s Isle
[Written by Mikaela Ian Pearman] With around one week left of Restaurant Weeks, I decided to head to a restaurant I don’t frequent often – Devil’s Isle Café. I eat at Village Pantry – sister restaurant – almost every weekend, but I hadn’t been to Devil’s Isle in a long time. When I looked at their Restaurant Weeks menu, I knew I had... Read more of this article
Food Review: Restaurant Weeks At Little Venice
[Written by Vejay Steede] How does one transform a chilly, overcast midweek January evening into a truly memorable night? Well, if you’re in Bermuda, then you make a reservation at Little Venice on Bermudiana Road, and let the magic begin. We arrived just after 7.00 pm, and were greeted by Tashana, who would be our server for the evening. Tashana... Read more of this article
