Red Steakhouse & Bar Host Grand Opening

November 16, 2012

Last night [Nov 15] Red Steakhouse & Bar — Bermuda’s newest restaurant and lounge — held a grand opening at its Front Street location.

Designed by internationally acclaimed architect Jason Jones, guests will be welcomed to an “old world charm, meets new world dining” atmosphere. Red’s dining options include the classic Steakhouse dining room, the vibrant and chic lounge, VIP balcony seating and the contemporary outdoor patio.

Red Steakhouse & Bar offers a selection of Certified Angus Beef cuts which feature Filet Mignon, Strip, Rib eye, Porterhouse and Cowboy. Other dishes will include organic chicken, lamb, veal, local lobster and seafood as well as unique vegetarian options.

Red Steakhouse & Bar’s team of seasoned hospitality professionals are committed to providing an exceptional dining experience. Owners David Madeiros and Rick Olson have over 50 years of combined experience and knowledge in the hospitality industry, both locally and internationally.

Mr Madeiros, a born Bermudian, has a passion for the industry with exceptional service and an eye for detail as his specialty. Over the last 25 years, he has worked in various positions in the hospitality industry including General Manager and Owner.

Mr Olson has lived in Bermuda for 28 years having worked in international finance for 10 years before branching off into becoming a highly successful entrepreneur. He has established many successful restaurants, nightclubs and more recently 5-star resorts in the Caribbean islands.

The Red Lounge offers guests a signature cocktail and bar menu including an array of artisan cheeses and desserts. There is a variety of wines by the bottle and over 20 wines available by the glass. Equipped with wi-fi internet and designated areas for a DJ and live entertainment, Red said they aim to meet all of your event and party needs.

Located at 55 Front Street, the Red Steakhouse & Bar offers lunch from 12:00 to 2:30pm, Monday thru Friday, and dinner seven nights a week from 6:00 to 10:00pm. Red is accessible from Front Street and by a wheelchair accessible entrance on Reid Street. Call 292-7331 or email 55redsteak@gmail.com for more information.

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Comments (18)

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  1. the god says:

    They're using the same font and color stylization as Tribe Road Kitchen

    That's hilarious

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  2. Rick Olson says:

    Our steaks our fantastic especially our 30 day dry aged tT - Bone from Debragga & Spitler we are committed to excellence and look forward to serving you for many years to come . Our lounge is open late every Friday and Saturday so pop by for night cap, dessert, or cheese plate if dining elsewhere and experience our inviting vibe.

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  3. gr says:

    What is your pricing & quality compared to the waterlot which is d best steakhouse in Bermy?

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  4. street wise says:

    You got guts Rick (or else you're foolish), opening a new high end restaurant in this economic climate. Especially if the plp get re-elected. If they do, much of the Middle Class (black & white) may leave the Island! And the rest of us won't have any disposable income for eating in restaurants anyway. Then what...?!

    Not sure if I should congratulate you or not. Maybe you know something that we don't....

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    • andre says:

      If that means people like YOU leaving Bermuda. I am voting PLP!

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    • Keepin' it Real...4Real! says:

      im with you on this one streetwise ...and those that cant wait to go try out a new hi-end establishment just confirms to me that not all feel this economic pinch....i cant afford wat is available now...so i dont give a flying f#@k about this new dining experience...
      plus who announces this steakhouse and show nothing but expensive liquor and pretty decor..? i wanna see photos of prepared food and their portions along with prices....well i guess like the saying goes..."if you have to ask the price, then you cannot afford the goods"...maybe he couldnt get permission for another bar on front street...so makes a so called hi- end restaurant which i guarrantee liquor sales will surpass food sales...any bets????

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    • Media says:

      With the Waterlot being one of the very few restaurants making money, Rick is clever to offer them competition. if his prices are better and his service is top notch he might pull it off.

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  5. Honestly says:

    Can't wait to visit!

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  6. Doubtful says:

    Now a prime example of leading people with fear tactics. Street wise, not so wise.

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  7. pebblebeach says:

    Good Luck Fellas...

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  8. tricks are for kids.. says:

    Congrats Rick!!!!! Can't wait to dine there........

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  9. clive spate says:

    Good luck. It's a great spot to have an upscale bar/restaurant.

    It's a shame that even with the sheer number of photographs there's no real clue to the interior decor. Maybe that's the point and you have to go to find out. Seems like the photographer tried to be a little to "arty" and the close ups of the spirit bottle seem a bit of a waste of time.

    Rick seems to know what he's doing though so I hope people give it a go. I will!

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  10. Rick Olson says:

    The restaurant business is risky in the best of times and Bermuda is far from bottoming out in my opinion. Times are tough no doubt but will not only survive but flourish. I am often foolish but never a fool and love when expectations are low as it drives me even harder to succeed . The comments the first week have been fantastic and we look forward to improving our product to exceding the highest expectations and providing a fun night out for the mature crowd.

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  11. Mr Happy says:

    Can't wait to try your steakhouse, Rick!

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  12. D. Evans says:

    Congrats , best of luck, can't wait to give it a try

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  13. Katlyn says:

    Andre really!!! If you dont have anything nice to say say NOTHING.......

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  14. Kate says:

    Ladies, use the washroom stall on the right. The one on the left is adjacent to the patio and separated by a mostly-opaque window which allows the people outside to see your side silhouette as you sit down to pee ... gross.

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