Video: Restaurant Weeks Menu Items At Fairmont

January 18, 2017

The second live video in Bernews’ behind-the-scenes series of Restaurant Weeks provides a look at Fairmont Southampton Culinary Apprentice Sierra Symonds as she puts the finishing touches on a Crispy Snapper Sandwich, Onion Tart, and Dark & Stormy Cheesecake.

RW At Fairmont Southampton Bermuda Jan 18 2017

The broadcast covered dishes from all three resort restaurants that are participating in this year’s Restaurant Weeks, including Waterlot Inn, Newport, and Jasmine Lounge.

Ms Symonds is a young Bermudian, and started as part of the apprenticeship program at Fairmont Southampton in March 2016, which she called a “great experience.”

Live video replay at Fairmont Southampton hosted by the BTA’s Glenn Jones:

This year’s Restaurant Weeks runs from January 12 to February 3, with the largest number of participating restaurants ever – 50 – and the introduction of lunch, which is being offered as two-courses for $22. The three levels of pricing for this year’s event are $32, $42 and $52.

We will have additional coverage as Restaurant Weeks continues, and you can view all our coverage of Restaurant Weeks here, the list of participating restaurants/prices here [PDF], and all coverage of cuisine here.


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  1. Good Job Sierra